For a spicier kick, add a pinch of cayenne pepper to the ground beef while browning. Feel free to customize the toppings! Black olives, green onions, or avocado would be delicious additions. To prevent the chips from getting soggy, serve the salad immediately after mixing. You can also let everyone assemble their own salad. Consider using a different type of lettuce, such as romaine or butter lettuce, for a change of pace. For a lighter option, substitute ground turkey or chicken for the beef.
Taco Salad
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS1.5K
Deconstructed tacos transformed into a vibrant salad! Seasoned ground beef meets hearty chili beans and juicy tomatoes, all mingling with sharp cheddar and crunchy tortilla chips. A playful spin on a classic, perfect for a quick, satisfying meal that everyone can customize.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol70 mg
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Fiber7 g
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Protein26 g
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Saturated Fat15 g
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Sodium1580 mg
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Sugar14 g
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Fat57 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, brown ground beef over medium-high heat, breaking it up with a spoon (5-7 minutes). Drain off any excess grease.
02 Step
Recipe View Stir in chili beans (undrained), French dressing, and taco seasoning mix. Add 2/3 bottle of water and mix well. Bring to a boil, then reduce heat and simmer for 15 minutes, allowing the flavors to meld.
03 Step
Recipe View While the meat simmers, gently crush the tortilla chips in the bag. You want a mix of smaller pieces and some larger chunks for texture.
04 Step
Recipe View In a large bowl, combine the crushed tortilla chips, shredded cheddar cheese, and chopped tomatoes.
05 Step
Recipe View Pour the warm meat mixture over the chip mixture and toss gently to combine, ensuring everything is evenly distributed.
06 Step
Recipe View To serve, create a bed of shredded lettuce in individual bowls. Top with the taco salad mixture, a dollop of salsa, and a spoonful of sour cream. Enjoy immediately!
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RECIPE REVIEWS
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Terence Mcdermott
May 11, 2025I've made this several times, and it's always a hit at potlucks! Everyone asks for the recipe.
Zoe Mcdermott
Apr 29, 2025I love that you can customize this so easily with different toppings. It's a great way to use up whatever veggies you have on hand.
Estella Vandervort
Oct 3, 2024The hint about adding the water to the dressing bottle is a genius way to get all the flavors out!
Estefania Klocko
May 29, 2024The French dressing adds such a unique flavor! I never would have thought to use it in taco salad, but it's amazing.
Gardner Huels
Jun 10, 2023I added some black olives and a dollop of guacamole, and it was even better!
Liliana Swift
Mar 13, 2023I used ground turkey instead of beef, and it was still delicious and a bit healthier.
Brett Cummings
Dec 1, 2022The tip about assembling it right before serving is crucial! Otherwise, the chips get too soggy.
Danika Hoppe
Oct 9, 2022This recipe is a keeper!
Karine Lueilwitz
Mar 31, 2022I am not usually a taco salad fan, but this recipe is a game changer!
Harry Dach
Feb 19, 2022This recipe is a lifesaver! So quick and easy for a weeknight dinner, and the whole family loves it.