For a spicier kick, add a pinch of cayenne pepper to the ground beef while browning. Consider adding other toppings like black olives, avocado, or sour cream for a more customized salad. To make this salad vegetarian, substitute the ground beef with a plant-based ground meat alternative or seasoned black beans.
Jonathan Rippin
Feb 4, 2025This recipe was a hit at our potluck! Everyone loved how easy it was to assemble.
Hassan Blanda
Oct 11, 2024I substituted the ground beef with black beans and it was still delicious! A great vegetarian option.
Eulalia Terry
Feb 18, 2024I appreciate the tip about adding the dressing right before serving. It kept the chips nice and crunchy!