For a richer flavor, try using brown butter instead of coconut oil. A sprinkle of maple syrup or a drizzle of honey can add extra sweetness. Other fruits like blueberries, raspberries, or peaches also work well. Toasting the walnuts enhances their flavor and texture. Toast them in a dry pan over medium heat for 3-5 minutes, or in a 350°F oven for 8-10 minutes.
Seamus Funk
Jun 15, 2025David: 'I tried it with brown butter, as suggested, and it was incredibly delicious.'
Hobart Kertzmann
Jun 6, 2025Emily: 'I added a pinch of nutmeg and it was divine!'
Grady Greenfelder
May 26, 2025Sarah: 'This recipe is a lifesaver on busy mornings! So quick and satisfying.'
Kade Wiegand
May 10, 2025Michael: 'My kids absolutely love this! They ask for it every day now.'
Myrtle Steuber
Nov 27, 2024Jessica: 'So easy to customize with different fruits and nuts. A new favorite!'