Brandon's Squash Surprise

Brandon's Squash Surprise
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    18

Transform simple delicata squash into a symphony of autumnal flavors! This vibrant mash, reminiscent of sweet potatoes, is a delightful side dish that will elevate any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Fiber
    4 g
  • Protein
    2 g
  • Sodium
    8 mg
  • Sugar
    17 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Immerse the halved and seeded delicata squash in a large saucepan, ensuring it's fully submerged in water. Bring to a vigorous boil and cook for approximately 10 minutes, or until the squash yields easily to a fork. (Time: 10 minutes)

02

Step

Carefully drain the cooked squash and allow it to cool slightly until it's comfortable to handle. Once cooled, gently peel away the skin, revealing the vibrant flesh beneath. (Time: 5 minutes)

03

Step

Transfer the peeled squash to a medium-sized mixing bowl. Introduce the honey, dark brown sugar, cinnamon, and allspice, creating a fragrant blend of sweet and warm spices.

04

Step

Using a potato masher or a sturdy fork, thoroughly mash the squash with the added ingredients until you achieve a smooth and consistent texture. Ensure that all the spices are evenly distributed throughout the mash. (Time: 5 minutes)

05

Step

Serve the 'Squash Surprise' immediately while warm. Its comforting flavors and smooth texture make it a perfect accompaniment to roasted meats, poultry, or vegetarian entrees.

For an extra layer of flavor, try roasting the squash instead of boiling. Roasting will caramelize the natural sugars in the squash, resulting in a richer, more complex flavor profile.
A pinch of nutmeg or ginger can also be added to complement the cinnamon and allspice.
If you prefer a smoother mash, use an immersion blender or food processor to achieve your desired consistency.
Garnish with a sprinkle of chopped pecans or walnuts for added texture and visual appeal.

Ernest Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.5/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Hellen Towne

    This recipe is fantastic! I never thought delicata squash could taste this good. My family loved it!

  • Bernardo Senger

    I added a pinch of nutmeg and it was even better!

  • Krista Bashirian

    So easy to make and a great way to use delicata squash from my garden.

LEAVE A REVIEW

Please Rate