Best Ever Chocolate-Free Blondies

Chocolate Cookie

Best Ever Chocolate-Free Blondies

Best Ever Chocolate-Free Blondies
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    24 People
  • VIEWS
    87

These decadent, peanut butter-infused blondies are the ultimate crowd-pleaser. Their gooey texture and rich flavor make them a guaranteed hit at any gathering, from tailgates to dinner parties. Prepare to be amazed by this chocolate-free delight!

Ingridients

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Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    44 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    14 g
  • Sodium
    199 mg
  • Sugar
    34 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large saucepan over low heat, melt the butter. Stir in the brown sugar until completely dissolved and remove from heat. Allow the mixture to cool slightly (about 5 minutes). Beat in the eggs one at a time, then stir in the vanilla extract. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gradually mix the dry ingredients into the wet ingredients, adding them in three additions and mixing just until combined. Be careful not to overmix. Fold in the peanut butter chips and toasted pecans. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spread the batter evenly into the prepared baking pan. (2 minutes)

Image Step 05
05 Step

Recipe View 35 mins Bake for 30 to 35 minutes for chewy blondies, or 35 to 40 minutes for drier, firmer blondies. A toothpick inserted into the center should come out with moist crumbs attached. (30-40 minutes)

Image Step 06
06 Step

Recipe View Let the blondies cool completely in the pan before cutting into squares. For an extra indulgent treat, serve warm blondies with a scoop of vanilla ice cream.

For an even richer flavor, use brown butter instead of melted butter.
Toast the pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant.
Line the baking pan with parchment paper for easy removal and cleanup.
Store leftover blondies in an airtight container at room temperature for up to 3 days.

Ernest Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 29 Ratings)
Total Reviews: (3)

  • Era Kunde

    Apr 27, 2025

    I made these for a party, and they were gone in minutes! Everyone raved about them.

  • Fannie Schaefer

    Sep 14, 2024

    The recipe was easy to follow, and the blondies turned out perfectly. I will definitely be making these again!

  • Macie Gulgowski

    Jul 5, 2024

    These blondies are absolutely divine! The peanut butter flavor is so intense, and they're perfectly gooey.

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