For a deeper flavor, use dark brown sugar instead of light brown sugar. To prevent the crust from burning, you can cover the edges with aluminum foil during the last 20 minutes of baking. If you don't have a springform pan, a regular pie dish will work, but it may be more difficult to remove the pie neatly. Feel free to experiment with different spices, such as nutmeg, ginger, or allspice, to customize the flavor to your liking.
Sarah Contona's Sweet Potato Pie
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS97
Elevate your dessert game with this Sweet Potato Pie, a delightful twist on the classic recipe. The graham cracker crust is infused with warm spices, while the creamy filling balances the earthy sweet potatoes with tangy cream cheese. Topped with a blanket of golden marshmallows, this pie is a guaranteed crowd-pleaser, perfect for Thanksgiving or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol108 mg
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Fiber2 g
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Protein7 g
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Saturated Fat14 g
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Sodium381 mg
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Sugar42 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan. (5 minutes)
02 Step
Recipe View In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and melted butter. Press mixture firmly into the prepared springform pan to form a crust. (5 minutes)
03 Step
Recipe View Bake the crust for 10 minutes in the preheated oven, until lightly browned. Remove from oven and let it cool slightly. (10 minutes)
04 Step
Recipe View In a large bowl, blend softened cream cheese, mashed sweet potatoes, 1/4 cup brown sugar, light cream, lightly beaten eggs, and vanilla extract until smooth and well combined. (10 minutes)
05 Step
Recipe View Pour the sweet potato mixture into the baked graham cracker crust, spreading evenly. (2 minutes)
06 Step
Recipe View Bake pie for 50 minutes in the preheated oven. (50 minutes)
07 Step
Recipe View Remove from the oven and evenly spread miniature marshmallows over the top of the pie. (2 minutes)
08 Step
Recipe View Return to the oven for the last 10 minutes, or until the marshmallows are melted and lightly golden brown. (10 minutes)
09 Step
Recipe View Remove from oven and let the pie cool completely before refrigerating for at least 2 hours. This will help the filling set properly. (120 minutes)
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Please Rate
Agustin Graham
Jun 2, 2025The instructions were easy to follow, and the pie turned out perfectly. I will definitely be making this again!
Milford Hopperaynor
Oct 12, 2024This pie was a hit! The graham cracker crust was a great alternative to a traditional pie crust, and the marshmallows were a fun addition.
Kenton Langworth
Jun 9, 2024I loved the creamy texture and the balance of flavors in this pie. It wasn't too sweet, which I appreciated.