For an extra layer of flavor, consider adding a splash of Worcestershire sauce or soy sauce to the spice rub. Removing the membrane from the back of the ribs will result in a more tender final product. If you prefer a smokier flavor, add a teaspoon of smoked paprika to the spice rub. Don't discard the leftover pineapple juice! It can be used in smoothies, cocktails, or as a marinade for other meats. Feel free to experiment with different types of beer. A dark stout or porter will add a rich, malty flavor to the ribs.
Botack's Fall-Off-the-Bone Pineapple Baked Rack of Ribs
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 30 mins
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SERVING16 People
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VIEWS9
Unleash a tropical explosion of flavor with these succulent, fall-off-the-bone ribs! The sweet and tangy pineapple glaze, infused with a hint of spice, creates an irresistible caramelized crust that will leave you craving more. Whether you serve them with your favorite barbecue sauce or enjoy them au naturel, these ribs are guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol60 mg
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Fiber1 g
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Protein15 g
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Saturated Fat6 g
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Sodium489 mg
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Sugar25 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 300 degrees F (150 degrees C). (5 minutes)
02
StepIn a medium bowl, whisk together the brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper until well combined. (3 minutes)
03
StepSqueeze lime juice over the ribs. Generously rub the seasoning mixture on both sides of the ribs, ensuring they are evenly coated. (5 minutes)
04
StepPlace the ribs in a large roasting pan (you may need to cut the rack in half to fit). Distribute the pineapple chunks evenly over the top of the ribs. (3 minutes)
05
StepPour the reserved pineapple juice and beer into the roasting pan around the ribs. (1 minute)
06
StepCover the pan tightly with heavy-duty aluminum foil, ensuring a good seal to trap the moisture. (2 minutes)
07
StepBake in the preheated oven until the ribs are incredibly tender and the meat is easily pulled away from the bones, approximately 3 to 3.5 hours. (195-210 minutes)
08
StepLet the ribs rest for 15 minutes before serving. This allows the juices to redistribute, resulting in even more flavorful and tender ribs. (15 minutes)
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Caitlyn Torp
Jun 30, 2025These ribs were amazing! The pineapple adds such a unique sweetness. My family devoured them!
Imogene Stehr
Jun 21, 2025Easy to follow recipe, and the results were delicious!
Meta Olson
Jun 19, 2025I used a dark beer and it gave the ribs a rich, malty flavor. Highly recommend!
Wilfredo Monahan
Jun 18, 2025Fall-off-the-bone is no joke! These were the most tender ribs I've ever made.
Verna Koepp
Jun 18, 2025The spice rub is perfect! I added a little extra cayenne for some heat, and it was fantastic.
Monserrate Greenfelder
Jun 16, 2025I’ve made this recipe several times, and it’s always a winner!
Boris Runolfsson
Jun 15, 2025The pineapple flavor is very subtle and not overpowering. It just adds a nice sweetness and moisture to the ribs.
Jeremy Stoltenberg
Jun 14, 2025I doubled the recipe like suggested, and I'm so glad I did. They were a huge hit at our BBQ!
Gertrude Labadie
Jun 13, 2025Next time, I might try grilling them for a few minutes after baking to get a little char.
Yazmin Gerhold
Jun 13, 2025These ribs are perfect for a party! They are easy to make ahead of time and reheat well.