For a vegan option, substitute the butter with olive oil and the heavy cream with coconut cream for a similar richness. Adjust the amount of cayenne pepper to your preferred level of spice. Roasting the cauliflower brings out its natural sweetness and adds depth of flavor to the soup. Garnish with a swirl of coconut milk and a sprinkle of fresh cilantro for an exotic twist.
Curried Cream of Cauliflower Soup
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING4 People
-
VIEWS359
Embrace the warmth of this Curried Cream of Cauliflower Soup, a velvety and aromatic delight that transforms humble cauliflower into a comforting culinary experience. Infused with fragrant spices and enriched with cream, it's the perfect dish to elevate your winter evenings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol90 mg
-
Fiber5 g
-
Protein5 g
-
Saturated Fat17 g
-
Sodium1391 mg
-
Sugar6 g
-
Fat33 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins Preheat the oven to 450 degrees F (230 degrees C).
02 Step
Recipe View 0 mins Toss cauliflower florets, vegetable oil, and 1 teaspoon salt together in a bowl; spread onto a baking sheet.
03 Step
Recipe View 25 mins Roast in the preheated oven until browned, about 25 minutes.
04 Step
Recipe View 12 mins Meanwhile, melt butter in a saucepan over medium-high heat. Add onion; sauté until soft, about 5 minutes. Stir in garlic; cook until fragrant, about 2 minutes. Season with curry powder, cayenne pepper, and ground turmeric; continue to cook, stirring continually, 5 minutes more.
05 Step
Recipe View 10 mins Stir roasted cauliflower into onion mixture. Add stock, cover the saucepan, and bring to a boil. Immediately remove the cover, reduce heat to low, and simmer until liquid reduces slightly, about 10 minutes.
06 Step
Recipe View 0 mins Purée cauliflower mixture with an immersion blender until mostly smooth. Stir in cream; season with salt and black pepper. Garnish servings with parsley.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Wellington Koepp
Dec 20, 2024I used coconut milk instead of cream and it was just as rich and delicious, but dairy-free!
Linwood Ohara
Jul 12, 2024This recipe is a keeper! Thank you for sharing.
Jayce Mayert
Jun 10, 2024So easy to make and incredibly flavorful. My whole family loved it!
Maegan Lowe
May 10, 2024I found the cayenne pepper to be a bit too much for my taste, so I reduced it to 1/2 teaspoon and it was perfect.
Cullen Nitzsche
Feb 11, 2024This soup is absolutely divine! The roasted cauliflower makes all the difference.
Reynold Reichert
May 29, 2023The perfect comfort food for a cold day. I will definitely be making this again.
Emily Schinner
Feb 24, 2023I added a pinch of nutmeg along with the other spices, and it gave it a lovely warmth.