Blueberry Cinnamon Crisp

Blueberry Cinnamon Crisp
  • PREP TIME
    5 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    40 mins
  • SERVING
    9 People
  • VIEWS
    1.7K

Indulge in the sweet and tangy symphony of our Blueberry Cinnamon Crisp. The unexpected addition of mayonnaise creates a uniquely tender and flavorful dessert that's sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    5 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    70 mg
  • Sugar
    23 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Gently place fresh blueberries into an 8-inch square baking dish, ensuring an even layer. (2 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, whisk together flour, sugar, and cinnamon until well combined. Add mayonnaise and stir until the mixture resembles coarse crumbs, being careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View Evenly sprinkle the crumb mixture over the top of the blueberries, covering them completely. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the topping is lightly browned and the blueberries are bubbling, approximately 35 to 40 minutes. (40 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before serving. (10 minutes)

For a richer flavor, use brown sugar instead of white sugar in the topping.
Add a handful of chopped pecans or walnuts to the topping for extra crunch.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Norene Osinski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 552 Ratings)
Total Reviews: (3)
  • Marcelle Kub

    I was skeptical about the mayonnaise, but it made the crisp so moist and delicious!

  • Dedrick Konopelski

    Easy to make and everyone loved it. I'll definitely be making this again!

  • Robin Jenkins

    This is the best blueberry crisp I've ever had! The topping is perfectly crunchy.

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