For a richer flavor, use brown butter instead of melted butter. Brown the butter in a saucepan before pouring it into the baking dish. If you don't have fresh blueberries, frozen blueberries can be used. Do not thaw them before adding to the custard. Ensure the oven is fully preheated for even baking.
Blueberry Custard
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS151
Experience the gentle embrace of Blueberry Custard, a comforting delight with a soft, warm texture. This honey-sweetened custard, speckled with juicy blueberries and a hint of nutmeg, is equally perfect as a breakfast treat or a delectable dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol204 mg
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Fiber1 g
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Protein10 g
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Saturated Fat5 g
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Sodium278 mg
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Sugar18 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Place butter in a 9x13-inch baking dish and place the dish in the oven to melt butter (approximately 5 minutes).
02 Step
Recipe View In a blender, combine eggs, honey, milk, vanilla extract, flour, and salt. Blend until completely smooth (approximately 1 minute). Pour the mixture carefully over the melted butter in the hot baking dish.
03 Step
Recipe View Evenly distribute blueberries over the surface of the custard mixture.
04 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the custard is puffed and golden brown. A knife inserted near the center should come out mostly clean.
05 Step
Recipe View Remove from oven and let cool slightly (approximately 10 minutes). Sprinkle with freshly grated nutmeg and confectioners' sugar before serving.
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Hannah Doyle
Mar 6, 2025This custard is absolutely divine! The honey adds such a lovely touch.
Adonis Cartwright
Jan 23, 2025The nutmeg is the perfect finishing touch. My family loved it!
Vallie Kohler
Apr 2, 2024I used frozen blueberries, and it turned out perfectly! Such an easy and delicious recipe.