Apple Pie Ice Cream

Apple Pie Ice Cream
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    97

Experience the nostalgic flavors of fall in every spoonful with this Apple Pie Ice Cream. Imagine creamy, cinnamon-infused ice cream swirled with tender caramelized apples, crunchy cookie crumbles, and a ribbon of luscious caramel. It's apple pie, deconstructed and served frozen!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    64 g
  • Cholesterol
    233 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    29 g
  • Sodium
    270 mg
  • Sugar
    40 g
  • Fat
    56 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Mix crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in the preheated oven for 5 minutes, then remove, allow to cool completely, then crumble. (15 minutes)

Image Step 03
03 Step

Recipe View 20 mins Melt remaining tablespoon of butter in a skillet over medium heat. Stir in apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until apples have lightly browned, and sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely. (20 minutes)

Image Step 04
04 Step

Recipe View 30 mins Combine cream, half-and-half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to the manufacturer's instructions. (30 minutes)

Image Step 05
05 Step

Recipe View 5 mins When ice cream has finished, stir in crumbled cookies, caramelized apples, and walnuts. Add dulce de leche by the teaspoon while stirring to evenly distribute. (5 minutes)

For a richer flavor, use brown sugar instead of white sugar when caramelizing the apples.
Toast the walnuts for an even nuttier taste.
If you don't have dulce de leche, a good quality caramel sauce works perfectly.
For a smoother ice cream, chill the ice cream base in the refrigerator for at least 2 hours before churning.

Marianne Hills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Retta Kerluke

    I added a pinch of nutmeg to the apples and it was amazing!

  • Melyna Willms

    The cookie crust adds such a nice texture. So much better than store-bought ice cream!

  • Carlos Klein

    This ice cream is absolutely divine! The caramelized apples are the perfect touch.

  • Camille Price

    My family devoured this in minutes! I'll definitely be making it again.

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