For an extra layer of flavor, try adding a splash of dry sherry or red wine vinegar to the sauce during the last few minutes of simmering. Serve Bistec Encebollado with white rice, tostones (fried plantains), and a simple green salad for a complete and satisfying meal. Adjust the amount of garlic and pepper to your preference. Some people enjoy a spicier flavor. If you don't have sofrito, you can make a substitute by blending together equal parts green bell pepper, onion, garlic, and cilantro.
Bistec Encebollado (Cuban Steak and Onions)
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS9
Experience the vibrant flavors of the Caribbean with this classic Cuban steak and onions dish. Thinly sliced steak is marinated in a zesty blend of spices and vinegar, then sautéed with sweet onions and simmered in a rich beef broth and sofrito sauce. A true taste of home!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol66 mg
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Fiber2 g
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Protein36 g
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Saturated Fat5 g
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Sodium838 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine salt, pepper, and garlic powder. Sprinkle evenly over the steak slices. (2 minutes)
02
StepTransfer the seasoned steak to a resealable plastic bag. Add the sliced onions, white vinegar, and onion powder. Ensure the steak is well coated with the marinade ingredients. Seal the bag and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor. (5 minutes)
03
StepHeat the olive oil in a large skillet over medium heat. Add the marinated steak and onion mixture to the skillet. Cook, stirring occasionally, until the steak is nicely browned and the onions are softened, about 4 to 6 minutes. Remove the steak and onions from the skillet and set aside, keeping them warm. (6 minutes)
04
StepAdd the beef broth, sofrito, and minced garlic to the skillet. Cook over medium heat, stirring occasionally, until the garlic is fragrant and lightly golden brown, about 2 to 3 minutes. (3 minutes)
05
StepReturn the cooked steak and onions to the skillet. Stir to combine with the sauce. Cover the skillet and reduce the heat to low. Simmer for about 15 minutes, or until the onions are very tender and the steak is cooked through to your liking. (15 minutes)
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Abigail Strosin
Jul 1, 2025I've made this several times and it's always a hit. The marinade makes all the difference.
Luciano Kuvalis
Jun 18, 2025This recipe is fantastic! The steak was so tender and flavorful. My family loved it!
Bridie Anderson
Jun 13, 2025So easy to follow and the results are delicious. A definite keeper!
Hailey Walsh
Jun 11, 2025I added a little bit of cumin to the spice mix and it was amazing!
Eugene Reichertmills
Jun 11, 2025The flavors in this Bistec Encebollado recipe were incredible! The steak was incredibly tender and flavorful, and the onions were perfectly caramelized. A true taste of Cuban cuisine.