For a smoky flavor, add a smoked ham hock or a teaspoon of smoked paprika during the simmering process. Adjust the amount of salt, sugar, and pepper to your liking. If you're short on time, you can use canned black beans. Rinse them thoroughly before adding them to the recipe. Reduce the simmering time to about 30 minutes. Serve over white or brown rice. Garnish with salsa, sour cream (or a dairy-free alternative), shredded cheese, or chopped cilantro.
Cuban Black Beans II
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME9 hrs 45 mins
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SERVING8 People
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VIEWS585
Transport yourself to a sun-drenched Cuban street with this authentic black bean recipe. Rich, savory, and deeply flavorful, these beans are simmered to perfection and are incredibly versatile. Enjoy them over rice with your favorite toppings or savor them on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber11 g
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Protein14 g
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Saturated Fat1 g
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Sodium760 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 hrs Soak the beans: Place the washed black beans in a large saucepan and cover with enough water to submerge them. Let them soak for at least 8 hours, or preferably overnight. (8+ hours)
02 Step
Recipe View 7 mins Sauté aromatics: Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion, green bell pepper, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5-7 minutes. (5-7 minutes)
03 Step
Recipe View 5 mins Simmer the beans: Stir in the drained beans, water, tomato paste, diced pimentos, and vinegar into the saucepan with the sautéed aromatics. Season with salt, sugar, and black pepper. Bring the mixture to a boil. (5 minutes)
04 Step
Recipe View 1 hrs 30 mins Slow simmer: Once boiling, reduce the heat to low, cover the saucepan, and let the beans simmer gently for 1 1/2 hours, stirring occasionally to prevent sticking, until the beans are tender and have absorbed the flavors. (90 minutes)
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RECIPE REVIEWS
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Please Rate
Tillman Ebertschimmel
Aug 9, 2024I used canned beans to save time, and they still turned out great. The tip about the smoked paprika was a game-changer!
Kirstin Williamson
Apr 20, 2023This recipe is fantastic! The flavors are so rich and authentic. I will definitely be making this again.
Katheryn Swaniawski
Dec 8, 2022My family loved these beans! They were so flavorful and easy to make. I served them with rice, salsa, and avocado.