For a spicier kick, add a pinch of cayenne pepper to the special sauce or a dash of your favorite hot sauce to the beef mixture. Feel free to customize the fillings with other Big Mac®-inspired ingredients like finely chopped iceberg lettuce or a sprinkle of dehydrated onions. These burritos can be assembled ahead of time and stored in the refrigerator for a quick and easy meal later in the day. Just add a minute or two to the air frying time. If you don’t have an air fryer, you can bake these burritos in a preheated oven at 375 degrees F (190 degrees C) for about 10-12 minutes, or until golden brown.
Big Mac® Burritos
-
PREP TIME25 mins
-
COOK TIME15 mins
-
TOTAL TIME40 mins
-
SERVING6 People
-
VIEWS9
Experience the iconic flavors of a Big Mac® reimagined in a hearty, hand-held burrito! This air-fried delight combines savory ground beef, a tangy special sauce, and all your favorite fixings, encased in a warm, sesame-seed-studded tortilla. A quick and satisfying way to enjoy a classic taste.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol104 mg
-
Fiber10 g
-
Protein27 g
-
Saturated Fat17 g
-
Sodium1206 mg
-
Fat42 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper until smooth and well combined. Quarter each pickle slice to yield 48 pieces. Set aside the sauce and pickles. (Prep time: 5 minutes)
02
StepHeat a skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. This should take about 5 to 7 minutes. Drain off any excess grease if desired. Add the diced onion to the beef and continue cooking for another 2 minutes until softened. Stir in the Worcestershire sauce, the remaining 1 teaspoon of salt, and the remaining ½ teaspoon of pepper. Remove from heat and set aside. (Cook time: 10 minutes)
03
StepLay one tortilla flat on a clean work surface. Sprinkle ½ cup of shredded Cheddar cheese evenly over the tortilla. Top with approximately ½ cup of the cooked beef mixture, 8 pieces of quartered pickle, and about 1 teaspoon of the prepared special sauce. Fold in the sides of the tortilla and tightly roll it up into a burrito. Place the burrito seam-side down on a plate. Repeat with the remaining tortillas and filling. (Assembly time: 15 minutes)
04
StepLightly spray each burrito with avocado oil cooking spray and sprinkle generously with sesame seeds. Place the burritos, seam-side down, in the basket of your air fryer. (Prep time: 3 minutes)
05
StepAir fry at 375 degrees F (190 degrees C) for 5 to 7 minutes, or until the burritos are golden brown and the tortillas are nicely toasted. (Cook time: 7 minutes)
06
StepServe immediately with the reserved special sauce and a generous helping of shredded romaine lettuce on the side. Enjoy! (Serving time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jerrod Schuppe
Jul 1, 2025Next time, I'm going to try adding some bacon bits to the filling.
Alexandra Quigley
Jun 26, 2025The air fryer makes the tortillas perfectly crispy. Highly recommend!
Matilda Klocko
Jun 24, 2025I added some diced jalapenos to the beef for a little heat, and it was fantastic.
Garfield Blanda
Jun 20, 2025The special sauce is spot on! I'll definitely be making this again.
Osvaldo Kemmer
Jun 19, 2025My kids absolutely loved these! So much easier than making individual Big Macs.
Orin Emard
Jun 16, 2025I used ground turkey instead of beef, and it was still delicious.
Lowell Hermann
Jun 13, 2025These are perfect for a quick and easy weeknight meal.