For an even richer flavor, use homemade chicken broth. If you don't have dry white wine on hand, a tablespoon of lemon juice can be substituted. Feel free to customize the vegetables – mushrooms, potatoes, or green beans would all be delicious additions. Ensure your pie crusts are cold before baking to prevent them from shrinking.
Katlyn Muller
Dec 19, 2024So easy to follow, even for a beginner cook like me!
Dorris Kuphal
Nov 24, 2024I substituted vegetable broth and it was still delicious!
Jolie Gibson
Oct 31, 2024Freezes well, great for meal prepping!
Jacky Hahn
Oct 15, 2024I added a pinch of nutmeg and it really enhanced the flavor.
Meaghan Kerluke
Jun 23, 2024I added mushrooms and it was even better!
Enoch Schimmel
Mar 13, 2024My family devoured it! Will definitely make it again.
Gertrude Wisozk
Aug 13, 2023I will never buy store-bought pot pie again after trying this recipe!
Darien Runolfsdottir
Mar 25, 2023This recipe is amazing! The sherry really makes a difference.
Reymundo Robel
Jan 14, 2023The crust came out perfectly golden brown.