For a vegetarian option, substitute the chorizo with seasoned black beans or crumbled tofu. Feel free to customize the toppings with your favorite ingredients such as avocado, cilantro, sour cream, or pickled onions. For an extra smoky flavor, char the tortillas lightly over an open flame before assembling the tacos. To keep the tacos warm while assembling, wrap them in foil or place them in a warm oven. Use high-quality chorizo for the best flavor.
Mexican Breakfast Tacos
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS874
Embark on a culinary journey south of the border with these vibrant Mexican Breakfast Tacos! Inspired by authentic flavors, this recipe delivers a symphony of savory chorizo, fluffy scrambled eggs, and a zesty kick that will awaken your taste buds and set the perfect tone for the day. A quick, customizable, and undeniably delicious breakfast that brings the fiesta to your plate!
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol343 mg
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Fiber4 g
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Protein31 g
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Saturated Fat14 g
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Sodium1298 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium-high heat, crumble and cook the chorizo until browned and cooked through (5-7 minutes). Remove chorizo from skillet and set aside. Drain excess grease from the pan, wiping it clean with a paper towel.
02 Step
Recipe View Return the skillet to medium heat and lightly coat with cooking spray. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet. Cook, gently stirring and scraping the bottom of the pan, until the eggs are softly set but still slightly moist (3-5 minutes).
03 Step
Recipe View Add the cooked chorizo back to the skillet with the eggs. Continue to cook, stirring gently, until the eggs are firm and the chorizo is well incorporated (1-2 minutes).
04 Step
Recipe View While the eggs are cooking, warm a separate skillet or griddle over medium-high heat. Warm the corn tortillas until pliable and slightly toasted, about 30-45 seconds per side.
05 Step
Recipe View Lay the warm tortillas flat and sprinkle evenly with Monterey Jack cheese. Spoon the chorizo and egg mixture onto each tortilla. Top with salsa and a dash of hot pepper sauce to taste.
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Calista Waters
Oct 11, 2024These are so easy and quick! Perfect for a busy morning.
Sheridan Heller
May 20, 2024I added some diced avocado and it was amazing!
Elva Koepp
Feb 7, 2024Simple and delicious. A great way to start the day!
Marilyne Nolan
Jan 7, 2024The chorizo gives it such a great flavor. I'll definitely be making these again.
Annabell Roob
Dec 27, 2023The hot sauce gives the taco a kick!
Thora Hauck
May 4, 2023I used pepper jack cheese instead and it was delicious!
Cedrick Bins
Nov 30, 2022I add pico de gallo for freshness.
Vena Hansen
Oct 22, 2022My family loves these! I make them every weekend now.