For an extra layer of flavor, consider adding a thin spread of Dijon mustard to the bread before adding the tuna salad. Feel free to experiment with different types of cheese, such as provolone or cheddar, to customize the flavor profile. If you prefer a crispier melt, you can also cook the sandwiches in a skillet with a bit of butter over medium heat until golden brown and the cheese is melted.
Best Tuna Melt (New Jersey Diner Style)
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS2.1K
Experience the taste of a classic New Jersey diner with this ultimate Tuna Melt recipe! Our unique layering technique ensures a perfectly balanced sandwich, with melted cheese, juicy tomatoes, and flavorful tuna salad in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol76 mg
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Fiber3 g
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Protein35 g
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Saturated Fat12 g
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Sodium478 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Position an oven rack about 6 inches from the broiler and preheat. (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the drained tuna, mayonnaise, celery, onion, parsley, red wine vinegar, salt, and pepper until just mixed. Avoid over-mixing to maintain texture. (5 minutes)
03 Step
Recipe View Place the rye bread slices on a baking sheet. Broil in the preheated oven until lightly toasted, about 1 minute. Remove from the oven, but leave the broiler on. (2 minutes)
04 Step
Recipe View Evenly divide the tuna salad mixture among the toasted bread slices. Top each with a slice of Swiss cheese, followed by two slices of ripe tomato, and then another slice of Swiss cheese. This layering method prevents the toppings from sliding off during cooking. (5 minutes)
05 Step
Recipe View Return the baking sheet to the broiler. Broil until the cheese is melted, bubbly, and lightly golden brown, about 3 to 5 minutes. Watch carefully to prevent burning. (5 minutes)
06 Step
Recipe View Garnish with a sprinkle of paprika for color and a touch of smoky flavor. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Gerson Toy
Sep 5, 2024This recipe is a game-changer! The layering technique really does prevent the toppings from sliding off.
Wiley Rath
Sep 1, 2024So easy and satisfying. My new go-to lunch!
Tanya Lindgren
Sep 17, 2023Quick, simple, and delicious – just what I was looking for!
Mia Greenfelder
Mar 8, 2023The Dijon mustard tip is genius! Adds a wonderful depth of flavor.
Lorena Stehr
Oct 29, 2022This is exactly how I remember tuna melts from my childhood! Thank you for the nostalgia.
Ashley Donnelly
Dec 20, 2021I tried it with sourdough bread and provolone cheese, and it was amazing!
Jason Crist
Sep 28, 2021My family loved it! Even my picky eaters devoured it.
Amiya Weber
Sep 21, 2021I added a little bit of pickle relish to the tuna salad, and it was fantastic!