For an extra burst of flavor, consider adding a tablespoon of lemon juice or zest to the cream cheese filling. Feel free to experiment with different pie fillings, such as blueberry, strawberry, or chocolate. To prevent the crust from becoming soggy, you can brush it with melted chocolate and let it harden before adding the filling.
Best No-Bake Cherry Cheesecake
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS1.4K
Indulge in the lusciousness of this no-bake cherry cheesecake, featuring a buttery graham cracker crust and a light, airy filling. Crowned with a generous layer of sweet-tart cherry pie filling, this dessert is the epitome of effortless elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol87 mg
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Fiber1 g
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Protein4 g
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Saturated Fat17 g
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Sodium183 mg
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Crust (10 minutes): In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix thoroughly until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form a uniform crust.
02 Step
Recipe View Create the Creamy Filling (15 minutes): In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and completely combined.
03 Step
Recipe View Whip the Cream (5 minutes): In a separate chilled glass or metal bowl, whip the heavy cream with an electric mixer until soft peaks form. Be careful not to overwhip.
04 Step
Recipe View Combine and Chill (5 minutes active, 2-3 hours inactive): Gently fold the whipped cream into the cream cheese mixture until smooth and homogenous. Pour the filling into the prepared graham cracker crust, spreading evenly with a spatula. Refrigerate for at least 2 to 3 hours, or until the filling is firm.
05 Step
Recipe View Add Cherry Topping and Serve (5 minutes): Once the cheesecake is set, spread the cherry pie filling evenly over the top. Serve immediately or refrigerate until ready to serve. Garnish with additional whipped cream or fresh cherries, if desired.
06 Step
Recipe View Savor the Delight!
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Violet Hamillullrich
Jun 22, 2025Followed the recipe exactly and it came out perfect!
Lane Kuphal
May 25, 2024The crust was a little crumbly for me. Next time, I'll try adding a bit more melted butter.
Brett Mitchell
Dec 20, 2023This recipe is so easy and impressive! I made it for a potluck, and everyone raved about it.
Dagmar Bradtke
Oct 8, 2023I think using a springform pan makes this easier to serve and looks more elegant.
Fred Kirlin
Dec 29, 2022I substituted the cherry pie filling with fresh berries, and it was amazing!
Edwina Abernathy
Dec 21, 2022My kids love this cheesecake, and I love that I don't have to turn on the oven!
Lexus Tillman
Sep 27, 2022This is now my go-to dessert recipe! Thank you for sharing!