For a richer flavor, use dark chocolate chips. Add a pinch of sea salt to the melted chocolate for a salty-sweet contrast. Store in a cool, dry place to prevent the chocolate from melting. For a festive twist, add sprinkles or colored sugar to the bag along with the confectioners' sugar.
Puppy Chow
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING36 People
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VIEWS3.0K
Indulge in the irresistible allure of Puppy Chow, a symphony of crunchy cereal, luscious chocolate, creamy peanut butter, and a dusting of sweet confectioners' sugar. This playful treat is perfect for parties or a delightful dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium70 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all your ingredients. (2 minutes)
02 Step
Recipe View 3 mins In a saucepan over low heat, gently melt the chocolate chips, stirring continuously until smooth and glossy. (3 minutes)
03 Step
Recipe View 1 mins Stir in the peanut butter until fully incorporated and the mixture is smooth and creamy. (1 minute)
04 Step
Recipe View 2 mins Remove the saucepan from the heat and add the crispy rice cereal. Gently stir until each piece is evenly coated in the chocolate-peanut butter mixture. (2 minutes)
05 Step
Recipe View 1 mins Pour the confectioners' sugar into a large resealable plastic bag.
06 Step
Recipe View 2 mins Add the chocolate-covered cereal to the bag. Seal the bag tightly and shake vigorously until the cereal is completely coated in powdered sugar. (2 minutes)
07 Step
Recipe View Transfer the Puppy Chow to an airtight container to maintain its crispness. Serve and savor the deliciousness!
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Georgette Stiedemannferry
Jun 4, 2024I added a sprinkle of sea salt, and it was a game changer!
Abbigail Runolfsson
Jul 4, 2023I tried it with dark chocolate, and it was amazing! Not too sweet.
Brain Emard
Dec 9, 2022My kids devoured this! It was so easy to make and perfect for a quick treat.
Weldon Roob
Nov 26, 2022So simple, even my little ones could help make it.
Betsy Rohan
May 22, 2022This recipe is a classic for a reason. Always a hit at parties.