For a richer flavor, use brown butter for the crust. A sprinkle of lemon zest in the cream cheese filling adds a bright note. If you don't have a springform pan, you can use a pie dish instead. Line the dish with parchment paper for easy removal. Feel free to experiment with different toppings, such as blueberries, raspberries, or chocolate shavings.
Easy No-Bake Cheesecake
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs
-
SERVING8 People
-
VIEWS698
Indulge in the effortless elegance of this no-bake cheesecake. A delightful dance of crunchy cookies and creamy filling, crowned with fresh strawberries, this dessert is the perfect ending to any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol65 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat13 g
-
Sodium213 mg
-
Sugar16 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients.
02 Step
Recipe View 10 mins In a medium bowl, combine the crushed graham crackers, pecan sandies cookies, melted butter, and 3 tablespoons of sugar. Mix until well combined. (5 minutes)
03 Step
Recipe View 5 mins Press the mixture firmly into the bottom of a 7-inch springform pan. Place in the refrigerator to chill while you prepare the filling. (10 minutes)
04 Step
Recipe View 3 mins In a large bowl, beat the softened cream cheese, 1/3 cup of sugar, and lemon juice together until smooth and creamy. (5 minutes)
05 Step
Recipe View 2 mins Gently fold the whipped cream into the cream cheese mixture until just combined, being careful not to deflate the cream. (3 minutes)
06 Step
Recipe View 5 mins Spread the cream cheese filling evenly over the chilled crust in the springform pan. (2 minutes)
07 Step
Recipe View 1 hrs If desired, arrange the sliced strawberries attractively on top of the cheesecake. (5 minutes)
08 Step
Recipe View 30 mins Cover the cheesecake loosely with foil and freeze for at least 1 hour to set. (60 minutes)
09 Step
Recipe View Remove from the freezer and place in the refrigerator for 30 minutes before serving to allow it to soften slightly. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4
-
5
Aric Prosacco
Jun 26, 2025The pecan sandies add such a unique and tasty flavor to the crust!
Jennyfer Weimann
Feb 17, 2025Freezing it for longer than an hour makes it easier to slice cleanly.
Paul Leffler
Mar 8, 2024This recipe is so easy and delicious! My family loves it.
Charlene Bednar
Aug 19, 2022I added a layer of raspberry jam between the crust and the filling, and it was amazing!