For a deeper, more complex flavor, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the barbecue sauce mixture. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking. These BBQ Meatballs are incredibly versatile. Serve them as an appetizer with toothpicks, as a main course over rice or mashed potatoes, or even as a topping for pizzas or sandwiches.
BBQ Meatballs
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PREP TIME5 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 5 mins
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SERVING7 People
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VIEWS262
Savor the irresistible allure of BBQ Meatballs, a symphony of smoky, tangy, and subtly sweet flavors that will tantalize your taste buds. These succulent, slow-cooked wonders are incredibly easy to prepare, promising an explosion of rich barbecue goodness in every bite. Perfect as an appetizer or a main course, this effortless recipe is destined to become a cherished favorite for any gathering.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol50 mg
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Fiber2 g
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Protein9 g
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Saturated Fat8 g
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Sodium1381 mg
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Sugar21 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, gently combine the barbecue sauce, frozen meatballs, and ketchup. Ensure the meatballs are evenly coated in the luscious sauce. (5 minutes)
02 Step
Recipe View 4 hrs Cover the slow cooker and set it to low heat. Allow the meatballs to simmer and soak up the flavors for at least 4 hours, or until they are heated through and wonderfully tender. (4 hours)
03 Step
Recipe View Stir the meatballs occasionally during the cooking process to prevent sticking and ensure even flavor distribution.
04 Step
Recipe View Once the meatballs are cooked to perfection, serve them directly from the slow cooker, or transfer them to a serving dish. Garnish with fresh herbs, such as chopped parsley or cilantro, for an extra touch of freshness and visual appeal.
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Nova Lockman
May 4, 2025I made these for a work event and they were gone in minutes!
Gino Hartmann
Apr 19, 2025So simple and perfect for a potluck. I got so many compliments!
Edwina Ondricka
Mar 15, 2025These were a huge hit at my Super Bowl party! So easy and delicious.
Felipe Dietrich
Nov 13, 2024I added a little bit of brown sugar to the sauce for extra sweetness. Everyone loved them!
Antonia Gibson
Nov 5, 2023My kids devoured these! I'll definitely be making them again.
Seamus Walker
Oct 31, 2023I used turkey meatballs and they were just as good as beef. Great recipe!