For a milder flavor, remove the seeds and membranes from the Anaheim chile pepper before chopping. Feel free to substitute other white fish fillets, such as cod or tilapia, for the halibut. Add a pinch of cayenne pepper or a dash of hot sauce to the broth for a spicier kick. Freshly made pico de gallo or a creamy avocado salsa would also be delicious additions to these tacos.
Anaheim Fish Tacos
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS474
Experience a symphony of flavors with these vibrant fish tacos! Flaky halibut simmers in a spiced Anaheim pepper and tomato broth, creating a taste sensation that will tantalize your palate. Ditch the ordinary and embrace a fiesta of freshness in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol36 mg
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Fiber5 g
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Protein28 g
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Saturated Fat1 g
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Sodium286 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat the vegetable oil over medium heat. (2 minutes)
02 Step
Recipe View Add the chopped Anaheim chile pepper, leek, and crushed garlic to the skillet. Sauté until tender and lightly browned, about 5-7 minutes. Season with salt and pepper.
03 Step
Recipe View Pour in the chicken broth and add the diced tomatoes. Season with cumin. Bring the mixture to a boil, then reduce the heat to low and simmer gently. (5 minutes)
04 Step
Recipe View Place the halibut fillets into the simmering broth. Sprinkle generously with fresh lime juice. Cook for 15-20 minutes, or until the halibut is easily flaked with a fork and cooked through.
05 Step
Recipe View While the halibut is cooking, warm the corn tortillas according to package directions or in a dry skillet. (5 minutes)
06 Step
Recipe View To serve, flake the cooked halibut with a fork and divide it evenly among the warmed tortillas. Top with your favorite toppings, such as Mexican cheese, sour cream, fresh cilantro, and shredded lettuce. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Albert Becker
May 11, 2025I loved the subtle heat from the Anaheim pepper. It wasn't overpowering at all.
Danny Swaniawski
Feb 24, 2025I added a pinch of smoked paprika to the broth for extra depth of flavor.
Colin Bogan
Feb 3, 2025Consider adding a dollop of guacamole for a creamy element.
Newell Klein
Jan 22, 2025My family really enjoyed these. Even my picky eaters liked them!
Israel Dicki
Mar 26, 2024The poaching method kept the fish incredibly moist.
Ariane Bechtelar
Dec 13, 2023I recommend using fresh, high-quality halibut for the best results.
Antonina Abshire
Jun 15, 2023The lime juice really brightened up the dish.
Pearlie Boehm
Apr 11, 2023These are definitely going into my regular dinner rotation!
Addie Kuhic
Feb 7, 2023These tacos were amazing! The halibut was so tender and flavorful.