For extra flavor, consider adding a splash of vanilla extract or a pinch of ground cloves to the batter. If you don't have shortening, you can substitute with softened butter or coconut oil, but the texture may slightly vary. These cookies freeze well! Store them in a freezer-safe container for up to 2 months. Experiment with different types of nuts or add-ins like chocolate chips or dried cranberries.
Banana Oatmeal Cookie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS1.7K
These delightful Banana Oatmeal Cookies are a symphony of warm spices, soft banana, and hearty oats. A comforting treat, perfect for using ripe bananas and creating a deliciously moist cookie that everyone will adore. They're so good, they'll disappear in a flash!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium127 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, sift together the flour, salt, cinnamon, baking soda, and nutmeg. This ensures even distribution of the spices. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the sugar and shortening with an electric mixer until light and fluffy. This step is crucial for achieving a tender cookie. (5 minutes)
04 Step
Recipe View 3 mins Add the oats, mashed bananas, nuts, and egg to the creamed mixture. Beat well until fully combined. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the sifted flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. (5 minutes)
06 Step
Recipe View 10 mins Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving some space between each cookie. (10 minutes)
07 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the edges are lightly browned and the centers are set. (15 minutes)
08 Step
Recipe View 10 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
09 Step
Recipe View Store in an airtight container to maintain their moist texture.
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RECIPE REVIEWS
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Ricardo Wyman
Mar 15, 2025I followed the recipe exactly, and they turned out perfectly! The cinnamon and nutmeg gave them such a warm, cozy flavor.
Hadley Kautzer
Feb 3, 2025The best banana oatmeal cookies I've ever made! So moist and flavorful.
Caleigh Orn
Jul 14, 2024I added chocolate chips to mine, and they were amazing! Thanks for sharing this recipe.
Zackery Ritchie
Dec 31, 2021These cookies were a hit! My kids devoured them, and I loved that they were a healthier treat option.