For an extra layer of flavor, consider adding a streusel topping made with flour, butter, and sugar before baking. If you don't have walnuts on hand, pecans or almonds would also work well in this recipe. Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. For a richer flavor, use brown butter instead of regular shortening. Feel free to substitute other berries, such as blueberries or raspberries, for the cranberries.
Banana Cranberry Bread
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS531
Transform your leftover cranberry sauce into a symphony of flavors with this incredibly moist and tender banana cranberry bread. A delightful treat that marries the sweetness of ripe bananas with the tartness of cranberries, creating a comforting and unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol24 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium116 mg
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Sugar27 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare two 9x5-inch loaf pans by lightly greasing them. (5 minutes)
02 Step
Recipe View 7 mins In a large mixing bowl, cream together the sugar and shortening until light and fluffy. (7 minutes)
03 Step
Recipe View 5 mins Beat in the eggs one at a time, then incorporate the mashed bananas, cranberry sauce, milk, and vanilla extract until well combined. (5 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and nutmeg. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Fold in the chopped walnuts. (2 minutes)
07 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
08 Step
Recipe View 55 mins Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. (55 minutes)
09 Step
Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jovany Schuppe
Apr 6, 2025Jessica P: This is my go-to banana bread recipe now! So easy to make and always a hit.
Hellen Bosco
Feb 25, 2025Emily K: My bread came out a little dense. Any suggestions? (Chef's note: Be careful not to overmix the batter.)
Kraig Spencer
Feb 23, 2024Ashley T: This recipe is so good!!
Leif Ritchie
Aug 17, 2023Sarah M: This recipe is amazing! My family loved it, and it's a great way to use up leftover cranberry sauce.
Sheldon Gibson
Jul 24, 2023Stephanie R: My friend introduced me to this recipe and it is the best banana bread I have ever had.
Richie West
Jan 12, 2023David L: I added some orange zest as suggested, and it was fantastic! The bread was so moist and flavorful.
Dorthy Kassulke
Nov 22, 2022Michael B: I used pecans instead of walnuts, and it was delicious! Thanks for the great recipe.