For a richer flavor, consider using brown butter instead of regular butter. Toast the walnuts before adding them to the batter for a more intense nutty flavor. If using frozen cranberries, do not thaw them before adding them to the batter. The bread is best stored in an airtight container at room temperature for up to 3 days.
Holiday Cranberry Nut Bread
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS540
Brighten your holiday table with this quick and delightful bread, bursting with the tangy flavor of cranberries and the satisfying crunch of walnuts. A perfect balance of sweet and tart, this bread is sure to become a festive favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium390 mg
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Sugar22 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8x4 inch loaf pan. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together the egg, orange juice, and orange zest. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the cranberries and walnuts. (5 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
05 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven for 65 to 70 minutes, or until a wooden skewer inserted into the center comes out clean. If the top of the bread starts to brown too quickly, tent it loosely with foil. (70 minutes)
06 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
07 Step
Recipe View Slice and serve. Enjoy!
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Clark Senger
Jan 20, 2025This bread is amazing! The orange zest really brightens the flavor.
Aryanna Lynch
Apr 16, 2024I added a glaze made with powdered sugar and orange juice for extra sweetness.
Rachelle Cummerata
Jan 10, 2023My family loved this bread! I will definitely be making it again for the holidays.
Dora Bergnaum
Oct 27, 2022Easy to follow recipe and the bread turned out perfectly!