For a richer flavor, soak the raisins in warm water or Irish whiskey for 30 minutes before adding them to the dough. Feel free to experiment with other dried fruits like currants or cranberries. Serve warm with butter or alongside a hearty stew.
Auntie Mae's Irish Bread
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS9
A timeless classic, this Irish Bread boasts a delightful blend of sweet raisins and aromatic caraway seeds, creating a comforting and flavorful loaf perfect for any occasion. Passed down through generations, this recipe promises a taste of authentic Irish tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol2 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium247 mg
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Sugar22 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease an 8-inch round glass baking dish. (5 minutes)
02
Step
10 mins
In a large bowl, combine flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt. Mix until just combined; the dough should be soft but not pourable. If the dough is too dry, add milk one tablespoon at a time until the desired consistency is reached. (10 minutes)
03
Step
2 mins
Transfer the dough to the prepared baking dish, spreading it evenly. (2 minutes)
04
Step
50 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. If the top begins to brown too quickly, tent with foil. (50 minutes)
05
Step
10 mins
Let cool in the dish for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Ally Gusikowski
Jun 28, 2025Easy to follow recipe and the bread turned out perfectly. I will definitely make this again.
Destini Little
Jun 28, 2025This bread is absolutely delicious! The caraway seeds add such a unique flavor.
Ransom Homenick
Jun 27, 2025I made this for St. Patrick's Day and it was a huge hit!