For a richer flavor, use smoked Gouda or Gruyere cheese instead of Cheddar. Add a pinch of red pepper flakes for a little heat. This casserole is also delicious with other vegetables, such as diced bell peppers or mushrooms. To make it a complete meal, serve with a side salad or crusty bread.
Smoked Sausage Casserole
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS15
A comforting and incredibly easy-to-make casserole, perfect for weeknight dinners and introducing budding chefs to the kitchen! This savory dish combines smoked sausage, sweet corn, vibrant peas, and a tangy chili sauce, all topped with a generous layer of melted Cheddar cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol68 mg
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Fiber4 g
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Protein24 g
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Saturated Fat13 g
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Sodium1273 mg
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Sugar7 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepBring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain well. (10 minutes)
03
StepIn a 3-quart casserole dish, combine the cooked peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cups of the Cheddar cheese. Mix until evenly distributed. (5 minutes)
04
StepBake in the preheated oven until the casserole is bubbling and heated through, approximately 30 to 40 minutes.
05
StepSprinkle the remaining 1/4 cup Cheddar cheese over the casserole and bake until the cheese is melted and golden brown, about 5 more minutes. (5 minutes)
06
StepLet the casserole rest for 5 minutes before serving. This allows the flavors to meld together and prevents burning your mouth!
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Jeremie Gorczany
Jun 16, 2025I didn't have chili sauce on hand, so I used ketchup and a dash of hot sauce. It worked perfectly!
Amparo Cronin
Jun 12, 2025I added some diced green bell pepper, and it was a great addition!
Lexi Torphy
Jun 7, 2025My kids absolutely devoured this! So easy to make, and cleanup was a breeze.
Lulu Grant
Jun 5, 2025This is going into our regular rotation. Thanks for the simple and delicious recipe!