For an even deeper flavor, consider marinating the turkey roast in the maple syrup mixture for at least 2 hours, or even overnight, in the refrigerator. If you don't have a baking rack, you can place the turkey roast directly in the roasting pan, but be sure to rotate it occasionally to ensure even cooking. Basting the turkey every 20-30 minutes will help to keep it moist and flavorful. Serve with your favorite Thanksgiving sides, such as mashed potatoes, stuffing, and cranberry sauce.
Maple Glazed Turkey Roast
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS298
Elevate your weeknight dinner or small Thanksgiving gathering with this exquisitely flavored Maple Glazed Turkey Roast. The combination of sweet maple syrup and smoky spices creates a symphony of flavors that will delight your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol120 mg
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Fiber0 g
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Protein40 g
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Saturated Fat2 g
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Sodium1734 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Remove any plastic netting or wrap from the thawed turkey roast, but leave any string netting intact. (Remove and discard any gravy packet). Rinse the turkey thoroughly and pat dry with paper towels. (5 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, whisk together the maple syrup, liquid smoke flavoring, ground paprika, salt, pepper, garlic powder, onion powder, dried crushed thyme, and cayenne pepper until well combined. (5 minutes)
04 Step
Recipe View 5 mins Generously brush the maple syrup mixture all over the turkey roast, ensuring every surface is coated. (5 minutes)
05 Step
Recipe View 1 hrs 30 mins Place the roast, skin side up, on a baking rack set inside a roasting pan. Roast in the preheated oven, basting occasionally with the remaining syrup mixture, until the roast is golden brown and a meat thermometer inserted into the center reads 170 degrees F (75 degrees C). Roasting time is approximately 1 1/2 hours. (90 minutes)
06 Step
Recipe View 10 mins Once cooked, wrap the roast in foil and let it rest for 10 minutes before removing the string netting and slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Lyric Yost
Mar 20, 2025This recipe was so easy to follow, and the turkey came out incredibly moist and flavorful!
Maverick Smith
Jan 23, 2025I marinated the turkey overnight, and it was even more delicious!
Fannie Ankunding
May 24, 2024The liquid smoke adds such a nice depth of flavor. I'll definitely be making this again!
Lacey Hoeger
Oct 31, 2023I made this for a small Thanksgiving dinner, and it was a huge hit! Everyone loved the maple glaze.