For a richer flavor, use browned butter in the crisp topping. Serve warm with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. A sprinkle of chopped nuts (pecans or walnuts) can add extra crunch to the topping. If you don't have Cortland apples, other baking apples like Honeycrisp or Granny Smith will work well. Feel free to adjust the amount of cinnamon and nutmeg to your liking.
Kennith Yundt
Jun 30, 2025This recipe is fantastic! The oat topping is perfectly crunchy, and the apples are so tender and flavorful.
Stephan Glover
Jun 29, 2025I used a mix of Granny Smith and Honeycrisp apples, and it was a wonderful combination of sweet and tart.
Keanu Johnson
Jun 26, 2025I will definitely be making this Apple Oat Crisp Pie again and again! It's my new go-to dessert recipe.
Katlynn Ritchie
Jun 12, 2025I appreciate that this recipe uses less sugar than traditional apple pies. It's a guilt-free indulgence!
Alexandria Cole
Jun 3, 2025Instead of cutting in the butter, I melted it and mixed it with the dry ingredients. It created a chewier, cookie-like topping that was surprisingly good!
Nona Muller
Jun 2, 2025I added a scoop of vanilla ice cream on top, and it was the perfect complement to the warm apple pie.
Amir Nader
May 31, 2025The instructions were clear and easy to follow, even for a novice baker like myself.
Alvena Macejkovic
May 31, 2025I made this for a family gathering, and it was a huge hit! Everyone raved about the delicious flavor and the easy preparation.