For best results, use high-quality, sushi-grade tuna. Don't overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking. Adjust cooking time based on the thickness of your tuna steaks and your preferred level of doneness. Use a meat thermometer for accuracy; 125-130°F (52-54°C) is recommended for medium-rare. Serve immediately with your favorite sides, such as a green salad, roasted vegetables, or rice.
Marisol Brekke
Jul 1, 2025So easy and quick, perfect for busy weeknights. The lemon-pepper seasoning is a must!
Dolores Armstrong
Jun 29, 2025I was skeptical, but the tuna came out incredibly moist and flavorful. Will definitely make again!
Jerrell Mueller
Jun 28, 2025This recipe is a game-changer! I never thought I could get such perfectly cooked tuna in an air fryer.
Ferne Lebsack
Jun 26, 2025Followed the recipe exactly and it was amazing! I used fresh cracked pepper and it really added to the flavor.