For an extra crispy crust, consider using a double layer of panko bread crumbs. Ensure the chicken is not overcrowded in the air fryer for optimal browning. Cook in batches if necessary. Adjust the seasoning of the katsu sauce to your personal preference – add a pinch of cayenne pepper for a spicy kick, or a touch more brown sugar for added sweetness. Leftover katsu sauce can be stored in an airtight container in the refrigerator for up to a week. If you don't have sherry, you can substitute with rice vinegar or apple cider vinegar.
Air Fryer Chicken Katsu with Homemade Katsu Sauce
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS124
Experience the delightful crunch of perfectly air-fried chicken katsu, boasting a tender, juicy interior. Paired with a vibrant homemade katsu sauce that strikes the perfect balance of sweet and tangy, this dish is a guaranteed crowd-pleaser. Elevate your meal by serving it over a bed of fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol158 mg
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Fiber0 g
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Protein32 g
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Saturated Fat2 g
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Sodium1164 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Katsu Sauce: In a mixing bowl, whisk together the ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and minced garlic until the sugar is fully dissolved. Set aside. (5 minutes)
02
StepPreheat the Air Fryer: Preheat your air fryer to 350°F (175°C). (5 minutes)
03
StepSeason the Chicken: Lay the chicken breast halves on a clean work surface. Season generously with salt and pepper to taste. (2 minutes)
04
StepPrepare the Breading Station: In a shallow dish, place the beaten eggs. In a separate shallow dish, spread out the panko bread crumbs. (2 minutes)
05
StepBread the Chicken: Dredge each chicken piece in the beaten eggs, ensuring it's fully coated. Then, transfer it to the panko bread crumbs, pressing firmly to ensure the crumbs adhere well. Repeat the egg and panko coating process for each chicken piece, creating a thick, even layer of breading. (10 minutes)
06
StepAir Fry the Chicken: Place the breaded chicken pieces in the air fryer basket, being careful not to overcrowd. Spray the tops of the chicken with cooking spray to encourage even browning. (2 minutes)
07
StepCook the Chicken: Air fry for 10 minutes. Flip the chicken pieces using a spatula, spray the other side with cooking spray, and continue to cook for another 8 minutes, or until the chicken is golden brown and cooked through. (18 minutes)
08
StepRest and Serve: Transfer the cooked chicken katsu to a cutting board and let it rest for a couple of minutes before slicing. Serve immediately with the prepared katsu sauce. (5 minutes)
09
StepServe and Enjoy: Delight in your crispy, flavorful Air Fryer Chicken Katsu!
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Shyann Hand
Jun 24, 2025I was skeptical about air fryer katsu, but this recipe proved me wrong. It's perfectly crispy!
Kali Cronin
Jun 22, 2025My kids devoured this! They said it's better than what we get at restaurants.
Ralph Rolfson
Jun 7, 2025I added a little ginger to the katsu sauce and it was amazing! Thanks for the great recipe.
Haven Bauchboehm
Feb 28, 2025Super easy to follow, and the results were fantastic. A new family favorite!
Andres Erdman
Jan 4, 2025Doubling the breading is genius! It really makes a difference in the crunch factor.
Dante Gottlieb
Sep 27, 2024The katsu sauce is spot-on! My family loves it. We've made it twice this week!
Constantin Buckridge
Jun 27, 2024I used gluten-free panko and it worked perfectly! Great for those with dietary restrictions.
Joanny Batz
Mar 5, 2024This recipe is a game-changer! So much easier than deep frying and just as delicious!