For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a dash of hot sauce to the eggs before cooking. Use a high-quality bread for the best results. Sourdough or Italian bread works particularly well. Ensure the avocado is perfectly ripe but not overly soft for the best texture and flavor. Feel free to experiment with different cheeses to customize the flavor profile to your liking. Gruyere, provolone, or even a spicy pepper jack would be delicious additions. For a vegetarian option, consider adding sauteed spinach or mushrooms to the sandwich.
Avocado Breakfast Sandwich
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING1 People
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VIEWS185
Elevate your breakfast routine with this decadent Avocado Breakfast Sandwich! Imagine a symphony of flavors – creamy avocado, molten cheese, and perfectly cooked eggs nestled between slices of golden, buttery bread. This is not just a sandwich; it's an experience.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol86 mg
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Fiber1 g
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Protein18 g
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Saturated Fat21 g
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Sodium546 mg
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your ingredients: Gather all ingredients on your workstation. (5 minutes)
02 Step
Recipe View Cook the Eggs: Heat the olive oil in a non-stick skillet over medium heat. Gently crack the eggs into the skillet. Cook for 1-2 minutes until the whites begin to set. Flip carefully and cook for another 2-5 minutes, depending on your preferred yolk consistency. Transfer the eggs to a plate and season generously with sea salt and freshly cracked black pepper. (7 minutes)
03 Step
Recipe View Assemble the Sandwich: Spread the softened butter on one side of each bread slice. In the same skillet (wipe clean if necessary), place the bread slices butter-side down over medium heat. Quickly layer the Swiss cheese, one fried egg, Cheddar cheese, the remaining fried egg, and the sliced avocado on one slice of bread. Top with the remaining bread slice, butter-side up. (3 minutes)
04 Step
Recipe View Grill to Perfection: Carefully flip the sandwich and grill the other side until golden brown and the cheese is melted and gooey, about 3-4 minutes per side. Use a spatula to gently press down on the sandwich to ensure even cooking and maximum cheese melt. (8 minutes)
05 Step
Recipe View Serve Immediately: Remove the sandwich from the skillet and transfer it to a cutting board. Slice in half and serve immediately. (2 minutes)
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Derick Schinner
May 2, 2025I've made this sandwich several times now, and it's always a hit! It's so easy to customize with different cheeses and veggies.
Lenora Friesen
Apr 9, 2025I love how customizable this recipe is! I have tried it with different types of cheese and bread, and it is always delicious.
Brionna Wunsch
Nov 24, 2024This sandwich is so much better than anything I could get at a restaurant! The avocado adds such a creamy and delicious element.
Silas Stoltenbergbernier
Oct 12, 2024The instructions were very clear and easy to follow. My sandwich turned out perfectly!
Terry Lind
Sep 23, 2024I added a little bit of sriracha mayo to my sandwich for a kick of spice, and it was amazing!
Zena Bogisich
Jun 25, 2024A great quick and easy breakfast option!
Retha Walker
Apr 24, 2024The timing for the egg cooking was spot-on!
Jacques Ernser
Apr 6, 2024I've found that adding a bit of everything bagel seasoning elevates the flavor even more!
August Yost
Mar 15, 2024This is now my go-to breakfast sandwich recipe. Thank you for sharing!
Queen Anderson
Mar 14, 2024Make sure to use ripe avocados for the best flavor and texture!