For an extra layer of flavor, consider adding a splash of rice vinegar or a dash of sugar to the sauce. Feel free to substitute other vegetables such as bell peppers, mushrooms, or bean sprouts based on your preference and availability. If you prefer a milder flavor, reduce the amount of chili paste or omit it altogether. Ensure the soba noodles are properly drained to prevent a soggy dish.
Yakisoba Chicken
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS1.6K
Experience the authentic taste of Japan with this vibrant Yakisoba Chicken! Tender chicken and perfectly cooked soba noodles are tossed in a savory sauce with crisp vegetables for a quick and satisfying meal that brings the flavors of the street market right to your kitchen.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol46 mg
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Fiber3 g
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Protein26 g
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Saturated Fat1 g
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Sodium1621 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a large skillet or wok, combine sesame oil, canola oil, and chili paste. Stir-fry for 30 seconds to infuse the oils with flavor. (Time: 30 seconds)
02 Step
Recipe View 30 mins Add the chopped garlic and stir-fry for another 30 seconds until fragrant, being careful not to burn it. (Time: 30 seconds)
03 Step
Recipe View 5 hrs Introduce the cubed chicken and 1/4 cup of soy sauce to the pan. Stir-fry until the chicken is cooked through and no longer pink, ensuring it's evenly browned. (Time: 5 minutes)
04 Step
Recipe View 1 hrs Remove the chicken mixture from the pan and set aside, keeping it warm to maintain its temperature. (Time: 1 minute)
05 Step
Recipe View 2 hrs 30 mins In the same pan, combine the sliced onion, chopped cabbage, and carrots. Stir-fry until the cabbage begins to wilt and soften slightly. (Time: 2-3 minutes)
06 Step
Recipe View 2 hrs Stir in the remaining soy sauce, cooked soba noodles, and the reserved chicken mixture to the pan. Mix well to ensure all ingredients are evenly coated with the sauce. (Time: 2 minutes)
07 Step
Recipe View 1 hrs 30 mins Continue to stir-fry for another 1-2 minutes, allowing the flavors to meld together and the noodles to heat through. (Time: 1-2 minutes)
08 Step
Recipe View Serve immediately and enjoy the delightful flavors of homemade Yakisoba Chicken!
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RECIPE REVIEWS
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Kellie Connelly
Oct 13, 2024I added some shiitake mushrooms and it was amazing! Thanks for the great recipe.
Vince Feeney
Aug 8, 2024This recipe is a lifesaver on busy weeknights! Quick, easy, and the whole family loves it.
Marion Boscohermiston
Feb 10, 2024The sauce is perfectly balanced – not too salty and just the right amount of heat.
Daphne Reynolds
Nov 20, 2021My kids are picky eaters, but they devoured this Yakisoba Chicken! Definitely making it again.