Helen Bruenhyatt

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Roasted Butternut Squash Soufflé

5 / 5 ( 5 Ratings)

Elevate your autumn gatherings with this stunning butternut squash soufflé. Its creamy texture and warm spices create a symphony of flavors, making it a memorable addition to any holiday table or potluck spread.

Honey Walnut Cream Cheese

5 / 5 ( 12 Ratings)

Indulge in a symphony of flavors with this Honey Walnut Cream Cheese, a delightful spread that elevates any simple slice of bread into a gourmet experience. The creamy richness of the cheese is perfectly balanced by the nutty crunch of toasted walnuts and the delicate sweetness of honey.

Sweet Potato Casserole with Pecans

4.4 / 5 ( 17 Ratings)

Elevate your holiday table with this classic sweet potato casserole, transformed into a decadent and unforgettable experience. A creamy sweet potato base is crowned with a buttery pecan streusel, creating a delightful contrast of textures and flavors that will have everyone asking for seconds.

Zucchini Soup

4.9 / 5 ( 74 Ratings)

Indulge in this velvety zucchini soup, a symphony of flavors so rich and creamy, it defies the absence of cream. Prepare to be amazed by its simplicity and depth, a culinary masterpiece that belies the minimal effort required. Enjoy it hot for a comforting embrace or chilled for a refreshing summer delight.