Honey Walnut Cream Cheese

Walnut

Honey Walnut Cream Cheese

Honey Walnut Cream Cheese
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    38

Indulge in a symphony of flavors with this Honey Walnut Cream Cheese, a delightful spread that elevates any simple slice of bread into a gourmet experience. The creamy richness of the cheese is perfectly balanced by the nutty crunch of toasted walnuts and the delicate sweetness of honey.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    41 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    111 mg
  • Sugar
    12 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin. (Cook time: 15 minutes)

Image Step 03
03 Step

Recipe View 5 mins Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy. (Prep time: 5 minutes)

For an extra layer of flavor, try using different types of honey, such as buckwheat or wildflower.
Toasted pecans or almonds can be substituted for walnuts.
If you don't have a food processor, you can finely chop the walnuts and mix all ingredients together in a bowl with a fork or spoon.

Helen Bruenhyatt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 12 Ratings)
Total Reviews: (3)

  • Ozella Bahringer

    Jun 4, 2025

    This recipe is so easy and delicious! I spread it on bagels for breakfast and it's a total game-changer.

  • Stewart Bayer

    May 12, 2025

    My kids love this spread on crackers. It's a great way to get them to eat something a little healthier.

  • Earlene Block

    Jan 13, 2025

    I added a pinch of cinnamon to the mixture and it was amazing!

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