Frozen Strawberry Dessert Salad
A symphony of sweet and tangy flavors, this frozen strawberry dessert salad is a refreshing treat that elevates any special occasion. Its creamy texture and vibrant strawberry essence make it a delightful centerpiece for bridal showers, baby showers, or simply a sunny afternoon.
Nutrition
-
Carbohydrate
15 g
-
Cholesterol
15 mg
-
Fiber
0 g
-
Protein
1 g
-
Saturated Fat
6 g
-
Sodium
45 mg
-
Sugar
14 g
-
Fat
9 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the softened cream cheese and sugar until smooth and well combined. (Prep time: 5 minutes)
02
Step
5 mins
Gently fold in the thawed strawberries and well-drained crushed pineapple until evenly distributed. (Prep time: 5 minutes)
03
Step
3 mins
Carefully fold in the thawed whipped topping until just combined, being careful not to overmix. (Prep time: 3 minutes)
04
Step
2 mins
Line a loaf pan with parchment paper, leaving an overhang on the sides for easy removal. (Prep time: 2 minutes)
05
Step
1 mins
Pour the strawberry mixture into the prepared loaf pan, spreading evenly. (Prep time: 1 minute)
06
Step
6 hrs
Cover the loaf pan with plastic wrap and place in the freezer until firm, about 6 hours or overnight. (Freeze time: 360 minutes)
07
Step
1 mins
To serve, briefly dip the bottom of the loaf pan in a warm water bath for a few seconds to loosen the dessert. (Prep time: 1 minute)
08
Step
1 mins
Invert the loaf pan onto a cutting board, using the parchment paper overhang to help lift the dessert out. (Prep time: 1 minute)
09
Step
2 mins
Slice the frozen salad into desired thicknesses and serve immediately. (Prep time: 2 minutes)
For a richer flavor, use full-fat cream cheese.
Ensure the pineapple is well-drained to prevent an icy texture.
Garnish with fresh strawberry slices or a sprinkle of toasted coconut for an elegant presentation.
If you're short on time, you can use a store-bought angel food cake, cubed, and layer it with the strawberry mixture in a trifle bowl. Chill for at least 2 hours before serving.
RECIPE REVIEWS
Avarage Rating:
5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
Ray Rippin
Jun 28, 2025I found it a little too sweet, so I reduced the sugar by a tablespoon, and it was perfect for my taste.
Dominic Schamberger
Jun 25, 2025I added a layer of graham cracker crumbs at the bottom, and it was amazing!
Conrad Ankunding
Jun 24, 2025Super easy to make and perfect for a hot summer day!
Conrad Lemke
Jun 23, 2025This was a hit at my daughter's baby shower! Everyone loved how light and refreshing it was.