Caper and Lime Vinaigrette

Caper and Lime Vinaigrette
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    10

Brighten any dish with this zesty vinaigrette! The briny capers and vibrant lime create a symphony of flavors that will elevate your salads, seafood, and more. This vinaigrette is quick, easy, and bursting with freshness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    129 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a small bowl, combine the extra virgin olive oil and fresh lime juice. (1 minute)

02

Step
1 mins

Add the drained capers, finely chopped fresh parsley, and minced garlic to the bowl. (1 minute)

03

Step
2 mins

Whisk all ingredients together until well emulsified. (2 minutes)

04

Step
1 mins

Season with sea salt and freshly ground black pepper to your liking. (1 minute)

05

Step

Taste and adjust seasonings as needed. The vinaigrette is best used immediately, but can be stored in an airtight container in the refrigerator for up to 3 days.

For a smoother vinaigrette, consider using a high-quality blender or food processor.
If you don't have fresh parsley, you can substitute 1 tablespoon of dried parsley.
This vinaigrette is excellent drizzled over grilled fish, shrimp, or chicken.
It also makes a delicious dressing for a light summer salad with mixed greens, avocado, and tomatoes.

Beryl Goodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Ruthie Wyman

    I added a little bit of Dijon mustard to help emulsify the vinaigrette and it worked perfectly!

  • Ellen Mckenzie

    I love the tanginess of the lime and the saltiness of the capers. It's a great way to add flavor to a simple salad.

  • Ross Torp

    This vinaigrette is so easy to make and tastes amazing! I used it on a grilled salmon salad and it was the perfect complement.

  • Diamond Rolfson

    I made this for a dinner party and everyone raved about it! I will definitely be making this again.

  • Gust Mayer

    Simple, fresh, and delicious! This recipe is a keeper.

  • Berta Kub

    The recipe was easy to follow and it tasted amazing!

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