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Total 1.5K Recipes

Roasted French-Style Potatoes

Roasted French-Style Potatoes

  • 4.9 / 5 ( 12 Ratings)

Transport yourself to a cozy bistro in Montreal with these delightful roasted potatoes. Crispy on the outside, fluffy on the inside, and infused with aromatic herbs and a touch of white wine, they're a sophisticated twist on a classic side dish.

Roasted Pesto Beets

Roasted Pesto Beets

  • 4.0 / 5 ( 12 Ratings)

Earthy beets meet vibrant pesto in this simple yet elegant dish. Roasting brings out the beets' natural sweetness while the pesto adds a burst of fresh, herbaceous flavor. A delightful side or vegetarian main course.

Deluxe Garlic Green Beans

Deluxe Garlic Green Beans

  • 4.7 / 5 ( 12 Ratings)

Transform ordinary green beans into an extraordinary side dish with this simple yet flavorful recipe. The vibrant garlic infusion and savory bouillon create an addictive combination that will convert even the most ardent bean skeptics.

Green Rice with Green Chiles

Green Rice with Green Chiles

  • 4.6 / 5 ( 12 Ratings)

Vibrant and flavorful green rice, infused with the bright flavors of green chiles, cilantro, and tomatillos. A perfect accompaniment to fajitas, tacos, or any Southwestern-inspired meal, this dish elevates simple rice to a culinary delight.

Eba

Eba

  • 4.3 / 5 ( 12 Ratings)

Experience the heart of West African cuisine with Eba, a simple yet satisfying staple. Made from roasted cassava flour, this versatile dish offers a blank canvas for rich, flavorful sauces and stews, perfect for communal dining and shared moments.

Glazed Parsnips

Glazed Parsnips

  • 4.5 / 5 ( 12 Ratings)

Elevate the humble parsnip with this dazzling glaze, transforming earthy roots into a sweet and savory symphony of flavor. A delightful side dish that's both elegant and easy to prepare.

Pinto Beans Muy Facil

Pinto Beans Muy Facil

  • 4.1 / 5 ( 12 Ratings)

Experience the heartwarming simplicity of Pinto Beans Muy Facil. This recipe transforms humble ingredients into a comforting and flavorful dish, perfect for busy weeknights.

Kugeli

Kugeli

  • 4.5 / 5 ( 12 Ratings)

Experience the rustic charm of Lithuanian cuisine with Kugeli, a hearty potato-based bake steeped in tradition. Passed down through generations, this comforting dish offers a delightful blend of savory flavors and satisfying textures. Serve it piping hot with a dollop of sour cream or sweet applesauce for a truly authentic experience.

Green Beans With Mustard Cream Sauce and Toasted Almonds

Green Beans With Mustard Cream Sauce and Toasted Almonds

  • 4.4 / 5 ( 12 Ratings)

Elevate your green bean game with this sophisticated take on a classic side! Crisp-tender green beans and sweet pearl onions are enveloped in a luscious mustard cream sauce, then crowned with crunchy, toasted almonds. A delightful symphony of flavors and textures that's sure to impress.

Red Quinoa and Tuscan Kale

Red Quinoa and Tuscan Kale

  • 4.5 / 5 ( 12 Ratings)

A vibrant and nourishing dish featuring the earthy notes of red quinoa, the robust texture of Tuscan kale, and a symphony of flavors that dance on your palate. This is a dish that will have everyone asking for seconds.

Garlic Lentils with Kale

Garlic Lentils with Kale

  • 4.3 / 5 ( 12 Ratings)

Earthy lentils simmered in a vibrant, garlicky tomato sauce, elevated by the slight bitterness of kale. This dish is a celebration of simple, wholesome ingredients, perfect as a hearty side or a satisfying vegetarian main.

Barbecue Green Beans

Barbecue Green Beans

  • 4.2 / 5 ( 12 Ratings)

Transform ordinary green beans into a symphony of smoky-sweet and tangy flavors! This simple yet exquisite side dish is a guaranteed crowd-pleaser, perfect for barbecues, potlucks, or any occasion where you want to elevate your vegetable game.

Celeriac Mash

Celeriac Mash

  • 4.8 / 5 ( 12 Ratings)

Elevate your mashed root vegetable game with this velvety smooth Celeriac Mash. Earthy celeriac dances with humble potatoes, enriched with cream and butter for a comforting side dish that's both elegant and easy to prepare.

Brandy Glazed Carrots

Brandy Glazed Carrots

  • 4.2 / 5 ( 12 Ratings)

Elevate your side dish game with these luxuriously glazed carrots, a vibrant addition to any meal. The subtle warmth of brandy and the bright citrus notes create a symphony of flavors that will tantalize your taste buds.

Golden Apple Raisin Squares

Golden Apple Raisin Squares

  • 4.5 / 5 ( 12 Ratings)

Experience the heartwarming flavors of autumn with these delightful squares, where tender apples and plump raisins mingle in a symphony of cinnamon and clove-infused goodness. A perfect treat for any occasion, these squares offer a comforting and delicious escape.

Carrots a la Orange

Carrots a la Orange

  • 4.3 / 5 ( 12 Ratings)

Elevate humble carrots to new heights with this vibrant dish! Tender, glazed carrots are bathed in a luscious sauce of butter, bright orange, and a hint of zesty ginger. A simple yet sophisticated side that's sure to impress.

Perfect Pickled Onions

Perfect Pickled Onions

  • 4.9 / 5 ( 12 Ratings)

Transform ordinary dishes into culinary masterpieces with these vibrant, tangy pickled onions. Their crisp texture and bright flavor are the perfect counterpoint to rich and savory foods, adding a delightful zing to everything from sandwiches to charcuterie boards.

Jack's Thai Green Beans

Jack's Thai Green Beans

  • 4.0 / 5 ( 12 Ratings)

A vibrant and fiery take on a simple side dish. These Thai Green Beans explode with aromatic flavors and a thrilling kick of spice. Perfect as a side, or easily elevated into a main course with the addition of your favorite protein.

Pan-Fried Mushrooms with Ricotta Cheese

Pan-Fried Mushrooms with Ricotta Cheese

  • 4.8 / 5 ( 12 Ratings)

Earthy mushrooms, kissed with red wine vinegar and enriched with creamy ricotta, create a simple yet elegant dish. Perfect as a vibrant side or a decadent topping for grilled meats.

Carrots with Cognac

Carrots with Cognac

  • 4.7 / 5 ( 12 Ratings)

Earthy baby carrots are transformed into a sophisticated side dish with a kiss of cognac and warm spice. Roasted in a foil packet, they emerge tender, slightly caramelized, and infused with a delightful aroma. A simple yet elegant way to elevate your carrot game.