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Total 67 Recipes
Vinegar and Egg Crust
Craft a pie with an exquisitely flaky, melt-in-your-mouth crust that boasts a subtle tang. This vinegar and egg crust, a champion at the Ohio State Fair, offers a delightful counterpoint to sweet fillings, though it requires a gentle touch when handling. Prepare to be rewarded with a truly exceptional pastry!
Mock Chocolate Cookie Crust
Indulge in the rich, decadent flavor of a chocolate wafer pie crust without the fuss. This simple recipe, requiring only five ingredients, delivers an intensely chocolatey base that's far easier to create than using pre-made chocolate cookies. Get ready for a delightful, effortless dessert experience!
Hot Water Pie Crust I
Discover the secret to a tender, flaky pie crust with this time-honored recipe that utilizes the magic of hot water for an exceptionally easy and satisfying bake. Perfect for sweet and savory pies alike!
Cream Cheese Crust
Elevate your pie game with this exquisitely tender and flavorful cream cheese crust. The secret ingredient—cream cheese—melts into the flour and butter, creating a flaky, melt-in-your-mouth texture with a subtle tang that perfectly complements sweet or savory fillings.
Buttercrust Pastry Dough
Achieve pastry perfection with this exquisitely tender and flaky dough! The secret lies in maintaining a frigid temperature and creating a delicate breadcrumb texture. Whether sweet or savory, this dough will elevate your culinary creations.
No-Bake Graham Cracker Crust
Achieve the perfect no-bake graham cracker crust with this recipe that uses softened butter for a superior texture and delightful crumble.
Foolproof Pie Crust
Embark on a baking adventure with this virtually indestructible pie crust recipe! Designed for both novice and experienced bakers, this formula yields enough dough for four single-crust pies, ensuring you're always ready to create a masterpiece.
Easy No-Fail Pie Crust
Achieve pie perfection with this incredibly easy crust recipe! Lard and a touch of vinegar create a tender, flaky masterpiece. This recipe yields enough dough for four glorious crusts.
Sugar-Free Graham Cracker Crust
A delightfully simple and subtly sweet, sugar-free graham cracker crust, the perfect blank canvas for your most decadent pie creations. Its delicate, crumbly texture provides the ideal counterpoint to rich fillings like pumpkin or chocolate.
Shortbread Crust
Indulge in the timeless allure of this buttery, melt-in-your-mouth shortbread crust. Its delicate crumb and subtly sweet flavor create the perfect foundation for your most exquisite pies and tarts, especially when showcasing the vibrant sweetness of ripe peaches.
Food Processor Pie Crust
Achieve pie perfection with this unbelievably simple food processor pie crust! The key is keeping everything ice-cold and handling the dough with a gentle touch for a flaky, melt-in-your-mouth texture that will elevate any pie filling.
Miracle Baking Powder Pie Crust
Achieve pie crust perfection every single time with this revolutionary baking powder method! This crust boasts an unparalleled tenderness and flakiness, making it the ideal foundation for your most cherished fruit pie fillings. Prepare to be amazed by the foolproof simplicity and consistently delightful results.
No-Roll Pie Crust
Embrace effortless baking with this foolproof No-Roll Pie Crust! Perfect for beginners and seasoned bakers alike, this recipe eliminates the hassle of rolling, delivering a tender, flaky crust every time.
Crumb Topping for Pies
Elevate your pies, muffins, and coffee cakes with this effortlessly elegant crumb topping. A symphony of brown sugar, flour, and butter creates a delightful textural contrast, adding a touch of rustic charm to your baked creations.
Pie Crust III
Experience pastry perfection with this unbelievably flaky and tender pie crust recipe. A foolproof method ensures a stunning crust every single time, transforming your pies into culinary masterpieces.
Oil Pie Crust
A remarkably simple pie crust recipe, passed down through generations, yielding a tender and flaky result every time. Its forgiving nature allows for re-rolling without sacrificing its delicate texture, making it ideal for both novice and experienced bakers.
No-Fail Pie Crust
Embark on a baking adventure with this foolproof pie crust recipe! Achieve flaky, tender perfection every time, whether you're a seasoned baker or just starting out. This recipe yields enough dough for three delectable 9-inch pies, and it freezes beautifully for future creations.
Baker's Secret Pie Crust
Unlock the secret to a flaky, tender pie crust that will elevate your baking to new heights. This recipe, perfected over years of experimentation, guarantees success and rave reviews, every time.
Mom's Pie Crust
Unlock the secret to flaky, melt-in-your-mouth pies with this foolproof crust recipe. Perfect for sweet or savory creations, this dough freezes beautifully, ensuring you're always ready for a baking adventure.
Grandma's Secret Pie Crust
Unlock the secrets of a flawlessly flaky pie crust! This recipe delivers a tender, golden base for all your sweet and savory creations, passed down through generations.
