Graham Cracker Crust

Graham Cracker Crust
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    3.5K

Embark on a delightful baking adventure with this effortless graham cracker crust recipe! Perfectly complementing both baked and no-bake creations, from luscious cheesecakes to vibrant fruit tarts, this simple crust elevates any dessert with its delicate sweetness and satisfying crunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    6 g
  • Sodium
    157 mg
  • Sugar
    13 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Assemble your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, gently combine the graham cracker crumbs, sugar, melted butter, and cinnamon. Stir until the mixture is uniformly moistened and resembles damp sand. (5 minutes)

Image Step 03
03 Step

Recipe View Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. For a crispier crust, use the bottom of a measuring cup to compact the crumbs. (10 minutes)

Image Step 04
04 Step

Recipe View Proceed according to your recipe for a baked or no-bake crust. For a baked crust, pre-bake at 350°F (175°C) for 8-10 minutes until lightly golden. (10 minutes)

For a richer flavor, use brown sugar instead of white sugar.
If you don't have graham cracker crumbs, you can make your own by pulsing graham crackers in a food processor until finely ground.
For an extra layer of flavor, add a pinch of salt to the mixture.
If you want to make a chocolate graham cracker crust, simply add 2 tablespoons of unsweetened cocoa powder to the graham cracker mixture.

Ebba Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.2K Ratings)
Total Reviews: (7)
  • Lafayette Pouros

    I love the addition of cinnamon; it adds such a nice warmth to the crust.

  • Mattie Schoen

    This recipe is so easy and the crust turns out perfectly every time!

  • Melany Daniel

    Great recipe! I used a food processor to grind the graham crackers and it worked like a charm.

  • Abel Weissnat

    I had trouble getting the crust to stick together, but adding a bit more melted butter solved the problem.

  • Eusebio Treutel

    This is now my go-to graham cracker crust recipe! Thanks for sharing.

  • Linnie Vandervortreinger

    I baked the crust for a few extra minutes and it came out nice and crispy.

  • Foster Conn

    My cheesecake has never tasted better thanks to this crust recipe!

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