For a richer flavor, brown the butter before adding it to the casserole dish. Add a pinch of cayenne pepper to the breadcrumb mixture for a spicy kick. To make it gluten-free, use gluten-free bread crumbs. If you don't have horseradish sauce, you can substitute it with a teaspoon of prepared horseradish and a dash of white vinegar. Feel free to add other vegetables such as parsnips or sweet potatoes for a colorful twist.
Zesty Carrots
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS111
Elevate your side dish game with these Zesty Carrots! A delightful blend of sweet and tangy flavors, this recipe transforms ordinary carrots into a Thanksgiving-worthy sensation. The horseradish adds a surprising zing that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium245 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Pre-cook the Carrots: In a saucepan, combine the julienned carrots with about 1 inch of water. Bring to a boil over medium-high heat and cook for approximately 5 minutes, until slightly tender. Drain well and set aside. (5 minutes)
02 Step
Recipe View Prepare the Oven and Dish: Preheat your oven to 375 degrees F (190 degrees C). Lightly butter a 1 1/2-quart casserole dish to prevent sticking. (2 minutes)
03 Step
Recipe View Combine Ingredients: In a medium bowl, whisk together the grated onion, mayonnaise, creamy horseradish sauce, black pepper, paprika, and bread crumbs until well combined. (3 minutes)
04 Step
Recipe View Assemble and Bake: Transfer the drained carrots to the prepared casserole dish. Evenly spread the horseradish mixture over the carrots, ensuring they are well coated. Bake uncovered for 15 minutes, or until the top is nicely browned and the carrots are tender. (17 minutes)
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Orland Jonesmante
Jan 2, 2025Great recipe. I added some parmesan cheese on top of the breadcrumbs for an extra cheesy taste and it was great!
Joan Schuppe
Oct 24, 2024Easy to follow and the carrots turned out perfectly. I used light mayo and it worked great.
Alta Sawayn
Jul 10, 2024This recipe was a hit at our Thanksgiving dinner! The horseradish added a unique flavor that everyone loved.
Carlie Bode
May 19, 2024I was hesitant to try this because of the horseradish, but it was surprisingly delicious! I will definitely make this again.