Yummy Tater Tot Casserole

Yummy Tater Tot Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    382

A crowd-pleasing casserole that's the star of any gathering! Crispy tater tots, creamy sauce, sharp cheddar, and crunchy potato chips combine for an unforgettable flavor explosion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    65 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    19 g
  • Sodium
    777 mg
  • Sugar
    2 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened. (5-7 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, gently mix together the cooked onions, tater tots, mushroom soup, sour cream, melted butter, black pepper, and salt until the tater tots are evenly coated. Gradually stir in the Cheddar cheese until it is evenly distributed throughout the mixture; pour the mixture into the prepared dish. (10 minutes)

Image Step 04
04 Step

Recipe View Sprinkle the crushed potato chips evenly over the top of the casserole. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until golden brown and bubbly, approximately 45 to 60 minutes.

For an extra layer of flavor, try adding a sprinkle of garlic powder to the onion while it's cooking.
Feel free to experiment with different flavors of potato chips! Barbecue or ranch would be delicious alternatives.
If you want a richer flavor, use freshly grated cheddar cheese.
For easier clean up, consider spraying the casserole dish with non-stick spray.

Cynthia Dicki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 127 Ratings)
Total Reviews: (8)
  • Thora Hauck

    I made this for a potluck and it was gone in minutes! So easy and delicious.

  • Peggie Ruecker

    I love how easy this is to make. Perfect for a weeknight dinner.

  • Major Swift

    Next time I'll try adding some jalapenos for a bit of a kick!

  • Gabe Dicki

    This was a huge hit at our family reunion! Everyone loved it!

  • Nelson Douglas

    I used cream of chicken soup instead of mushroom and it was still delicious!

  • Adolf Schambergerjakubowski

    I added some cooked bacon to the filling and it was amazing!

  • Cielo Rohan

    My kids are obsessed with this casserole! Thank you for the recipe!

  • Sonny Swift

    The sour cream and onion chips really make this casserole special!

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