For an extra layer of flavor, try adding a packet of dry onion soup mix to the ground beef while it's cooking. Feel free to substitute the cream of mushroom soup with cream of chicken or celery soup. For a spicier kick, add a pinch of red pepper flakes to the beef mixture. Ensure tater tots are in a single layer for even cooking.
Tater Tot Casserole
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS2.3K
Elevate your weeknight dinner with this comforting Tater Tot Casserole, a delightful fusion of savory ground beef, creamy mushroom goodness, and crispy golden tater tots, all crowned with a blanket of melted cheddar cheese. This simple yet satisfying dish is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol65 mg
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Fiber1 g
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Protein19 g
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Saturated Fat10 g
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Sodium700 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. (7 minutes)
03 Step
Recipe View Add ground beef to the skillet and cook, breaking it up with a spoon, until browned and no longer pink, about 7-10 minutes. Drain off any excess grease. (10 minutes)
04 Step
Recipe View Stir in condensed cream of mushroom soup; season with salt and freshly ground black pepper to taste. Bring to a simmer and cook for 2 minutes, stirring constantly. (5 minutes)
05 Step
Recipe View Transfer the beef mixture to a 9x13-inch baking dish. Arrange the frozen tater tots evenly over the beef mixture. (3 minutes)
06 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the tater tots. (2 minutes)
07 Step
Recipe View Bake in the preheated oven until the tater tots are golden brown and crispy, and the cheese is melted and bubbly, 30 to 40 minutes. (40 minutes)
08 Step
Recipe View Let stand for 5 minutes before serving. (5 minutes)
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RECIPE REVIEWS
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Amely Kunde
Aug 7, 2024I used a mix of cheddar and Monterey Jack cheese, and it was delicious!
Bartholome Kuphal
May 24, 2024Next time, I'll try adding a layer of corn underneath the tater tots.
Mathew Weber
Apr 15, 2024So easy and quick! Perfect for a busy weeknight.
Talia Koepp
Mar 24, 2024This recipe was a hit! My kids devoured it.
Colby Collins
Oct 4, 2023This is the best Tater Tot Casserole recipe I have ever tried!
Geovany Torphy
Aug 21, 2023The beef broth was a great addition, it kept the casserole from being too dry.
Abner Rippin
Dec 21, 2022I added some diced tomatoes and green chiles for a Southwestern twist.
Karson Block
Sep 21, 2021My family loves this casserole. I make it once a month.