For an extra layer of flavor, try adding a sprinkle of cinnamon to the crumb topping. If you don't have fresh blueberries, you can use frozen ones. Just be sure to thaw them slightly and pat them dry before adding them to the cake. This cake is best served warm, but it can also be stored in an airtight container at room temperature for up to 2 days.
Yummy Blueberry Breakfast Cake
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS51
Wake up to a slice of pure joy with this delightful blueberry breakfast cake. Bursting with juicy blueberries and topped with a golden crumb, it's the perfect way to start your day or enjoy a cozy brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol44 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium207 mg
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Sugar32 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan. (5 minutes)
02
StepIn a large bowl, whisk together 1 1/4 cups flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt. Stir in 1/2 cup melted butter, milk, egg, and vanilla extract until just combined. Pour batter into the prepared pan. (10 minutes)
03
StepIn a separate bowl, combine 1/2 cup flour, 1/4 cup granulated sugar, and 3 tablespoons melted butter using a fork or your fingers until the mixture resembles coarse crumbs. Sprinkle half of the crumb topping evenly over the batter in the pan. (7 minutes)
04
StepIn a small bowl, stir together blueberry pie filling and lemon extract. Spread the blueberry mixture evenly over the crumb topping. Sprinkle fresh blueberries over the pie filling, then top with the remaining crumb topping. (5 minutes)
05
StepBake in the preheated oven until the cake is golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before serving. (60 minutes)
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Roberta Ankunding
Jun 25, 2025So moist and flavorful! This has become a new family favorite.
Fleta Roberts
Jun 22, 2025Easy to follow recipe. My family loved it!
Adelle Steuber
Jun 13, 2025The lemon extract is a great touch – it brightens up the blueberry flavor.
Jazmyn Romaguera
May 4, 2025Absolutely delicious! The crumb topping is what makes this cake so special.
Baron Mitchell
Apr 20, 2025I added a pinch of cinnamon to the crumb topping as suggested, and it was fantastic!
Joannie Paucek
Mar 6, 2025I made this for a brunch, and it was a huge hit! Everyone asked for the recipe.
Columbus Goldner
Dec 15, 2024Next time, I'll try using different berries. Thanks for the great recipe!
Elvera Volkman
Dec 12, 2024Used frozen blueberries, and it worked perfectly. Will definitely make again.