For an even richer flavor, consider browning the chicken thighs in a skillet before baking. This will add a lovely caramelized crust. Feel free to adjust the amount of sugar and vinegar in the sauce to suit your personal taste preferences. A touch of brown sugar can add depth. This dish is excellent served with a side of steamed rice, mashed potatoes, or your favorite roasted vegetables.
Yummy Baked Chicken Thighs in Tangy Sauce
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PREP TIME10 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS271
Experience the comforting embrace of tender chicken thighs, bathed in a vibrant, tangy sauce. This is a simple yet satisfying dish, perfect served over fluffy rice to soak up every last drop of flavor. A guaranteed crowd-pleaser for both adults and children!
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol162 mg
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Fiber1 g
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Protein39 g
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Saturated Fat12 g
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Sodium1058 mg
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Sugar12 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View In a saucepan, whisk together ketchup, water, apple cider vinegar, melted butter, chopped onion, paprika, sugar, Worcestershire sauce, mustard, salt, black pepper, and steak sauce. (Prep time: 5 minutes)
03 Step
Recipe View Bring the sauce to a gentle simmer over medium heat, stirring occasionally. Cook for 5 minutes, allowing the flavors to meld together beautifully. (Cook time: 5 minutes)
04 Step
Recipe View Arrange the skinless chicken thighs in a single layer in a baking dish. (Prep time: 2 minutes)
05 Step
Recipe View Pour the prepared tangy sauce evenly over the chicken thighs, ensuring they are well coated. (Prep time: 1 minute)
06 Step
Recipe View Bake in the preheated oven for approximately 2 hours, or until the sauce is bubbling, the chicken is cooked through, and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the thickest part of a thigh should register at least 165 degrees F (74 degrees C). (Cook time: 120 minutes)
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Ignatius Batz
Jun 9, 2025I was a little skeptical about the ketchup, but it actually works so well in this recipe. Easy to follow and delicious!
Anjali Oberbrunner
Apr 6, 2025This recipe is a keeper! My family devoured it. The sauce is so flavorful and the chicken was incredibly tender.
Joaquin Green
Jan 14, 2024I added a pinch of red pepper flakes for a little kick, and it was amazing! Thanks for sharing this great recipe.
Duncan Harvey
Aug 25, 2023Made this last night and it was a HUGE hit! Even my picky eaters loved it. Will definitely be making this again.