Honey-Garlic Slow Cooker Chicken Thighs

Honey-Garlic Slow Cooker Chicken Thighs
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    9.9K

Succulent chicken thighs, infused with the sweet and savory embrace of honey and garlic, slow-cooked to tender perfection. A delightful, fuss-free meal that's destined to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    71 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    3 g
  • Sodium
    2204 mg
  • Sugar
    31 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare Ingredients (5 mins): Gather all ingredients and have them ready for assembly.

Image Step 02
02 Step

Recipe View Arrange Chicken (2 mins): Place the chicken thighs in a single layer at the bottom of your slow cooker (4-quart size is ideal).

Image Step 03
03 Step

Recipe View Prepare Sauce (5 mins): In a mixing bowl, whisk together the soy sauce, ketchup, honey, minced garlic, and dried basil until well combined. This creates the luscious honey-garlic glaze.

Image Step 04
04 Step

Recipe View Combine and Cook (2 mins): Pour the honey-garlic mixture evenly over the chicken thighs, ensuring they are well coated.

Image Step 05
05 Step

Recipe View Slow Cook to Perfection (Low: 6 hours, High: 3-4 hours): Cover the slow cooker and cook on Low heat for 6 hours, or on High heat for 3 to 4 hours, or until the chicken is cooked through and tender.

For extra flavor, consider browning the chicken thighs in a skillet before adding them to the slow cooker. This step adds a beautiful sear and enhances the overall taste.
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir this into the slow cooker during the last 30 minutes of cooking.
Serve these honey-garlic chicken thighs over a bed of fluffy rice, quinoa, or your favorite pasta. Steamed or roasted vegetables make a perfect accompaniment.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Earlene Langosh

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3.3K Ratings)
Total Reviews: (3)
  • Karley Abshire

    I was skeptical about using ketchup, but it worked perfectly! This recipe is a lifesaver for busy weeknights. Thank you!" - Emily R.

  • Kristoffer Bogisich

    So easy to make and the chicken was incredibly tender. I added a little ginger to the glaze for an extra kick. Will definitely be making this again!" - David L.

  • Karine Brakus

    Absolutely delicious! The honey-garlic glaze is the perfect combination of sweet and savory. My kids devoured it!" - Sarah M.

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