For extra flavor, consider browning the chicken thighs in a skillet before adding them to the slow cooker. This step adds a beautiful sear and enhances the overall taste. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir this into the slow cooker during the last 30 minutes of cooking. Serve these honey-garlic chicken thighs over a bed of fluffy rice, quinoa, or your favorite pasta. Steamed or roasted vegetables make a perfect accompaniment. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Karley Abshire
Feb 8, 2025I was skeptical about using ketchup, but it worked perfectly! This recipe is a lifesaver for busy weeknights. Thank you!" - Emily R.
Kristoffer Bogisich
Sep 7, 2023So easy to make and the chicken was incredibly tender. I added a little ginger to the glaze for an extra kick. Will definitely be making this again!" - David L.
Karine Brakus
Mar 20, 2022Absolutely delicious! The honey-garlic glaze is the perfect combination of sweet and savory. My kids devoured it!" - Sarah M.