For extra flavor, try adding a splash of vanilla extract to the apple filling. If the crepe batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency. Dust the finished crepes with powdered sugar for an elegant presentation.
Yummy Apple Cinnamon Crepes
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS74
Elevate your brunch game with these delicate crepes, infused with warm cinnamon and filled with a luscious, spiced apple compote. A delightful twist on a classic, perfect for a cozy morning treat or an elegant dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol75 mg
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Fiber3 g
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Protein8 g
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Saturated Fat3 g
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Sodium127 mg
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Sugar23 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, whisk together the eggs and salt until light and frothy. (2 minutes)
02 Step
Recipe View 5 mins Gradually whisk in the sifted flour, alternating with the 2 cups of milk, ensuring a smooth batter free of lumps. (5 minutes)
03 Step
Recipe View 1 mins Stir in 0.25 cup of vegetable oil and 0.5 teaspoon of cinnamon. (1 minute)
04 Step
Recipe View 1 hrs Cover the batter and refrigerate for at least 1 hour to allow the gluten to relax, resulting in more tender crepes. (60 minutes)
05 Step
Recipe View 3 mins In a medium saucepan, combine the diced apples, sugar, 2 teaspoons of cinnamon, and 2 tablespoons of water. (3 minutes)
06 Step
Recipe View 1 mins In a small bowl, whisk together the cornstarch and 1 tablespoon of water to create a slurry. (1 minute)
07 Step
Recipe View 0 mins Pour the cornstarch slurry into the apple mixture. (30 seconds)
08 Step
Recipe View 9 mins Simmer the apple mixture over medium heat, stirring frequently, until the apples are softened and the mixture has thickened into a compote. (8-10 minutes)
09 Step
Recipe View 1 mins Keep the apple filling warm while you prepare the crepes.
10 Step
Recipe View 2 mins Whisk 1.5 tablespoons of milk into the chilled crepe batter to loosen it slightly. (1 minute)
11 Step
Recipe View 1 mins Heat a lightly oiled crepe pan or non-stick frying pan over medium heat. (2 minutes)
12 Step
Recipe View 1 mins Pour approximately 1/3 cup of batter onto the hot pan, immediately tilting and rotating the pan to spread the batter into a thin, even circle. (1 minute per crepe)
13 Step
Recipe View 1 mins Cook the crepe until the edges begin to lift and the bottom is lightly golden, about 30 seconds. Flip the crepe carefully with a spatula and cook for another 30 seconds until the other side is lightly golden. (1 minute per crepe)
14 Step
Recipe View Remove the crepe from the pan and repeat with the remaining batter, adding more oil to the pan as needed.
15 Step
Recipe View Spoon a generous amount of the warm apple filling onto each crepe. Fold the crepe in half or into quarters, or roll it up. (1 minute per crepe)
16 Step
Recipe View Serve immediately and enjoy the delightful combination of warm cinnamon, tender apples, and delicate crepes!
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Reinhold Hermiston
Apr 30, 2025The apple cinnamon combination is perfect for a fall treat. My family loved them!
Tanner Cronin
Feb 26, 2025I've made these crepes several times now, and they always come out amazing. The recipe is easy to follow and the results are delicious!
Clara Schmitt
Feb 18, 2025These crepes were a huge hit at my brunch! The apple filling is so flavorful and the crepes were perfectly thin and delicate.