For an even deeper flavor, consider adding a tablespoon of tomato paste along with the crushed tomatoes. It adds richness and umami. Fresh basil, added at the very end, brings a vibrant brightness to the sauce. Stir in a handful just before serving. This marinara can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. Adjust the amount of red pepper flakes to your desired level of spiciness. If you don't have fresh mushrooms, 4 ounces of drained, canned mushrooms can be substituted.
World's Best Marinara
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS106
Unlock the secret to truly exceptional Italian comfort food with this rich and vibrant marinara. Bursting with fresh herbs and deep flavors, it's destined to become your go-to sauce for pasta nights and beyond.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium666 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a heavy-bottomed saucepan, heat olive oil over medium heat. Add diced onion and minced garlic; cook, stirring frequently, until softened and fragrant, about 3 minutes.
02
StepAdd the chopped mushrooms, diced red bell pepper, and torn parsley. Cook, stirring occasionally, until the mushrooms have released their moisture and begun to soften, about 5 minutes.
03
StepStir in the dried oregano, sugar, dried basil, crushed rosemary, dried sage, red pepper flakes, salt, and black pepper. Cook, stirring constantly, until fragrant, about 2 minutes.
04
StepPour in the crushed tomato sauce. Stir well to combine all ingredients. Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally to prevent sticking.
05
StepFor a smoother sauce, carefully transfer half of the marinara to a blender. Blend until completely smooth. Return the blended sauce to the saucepan and stir to combine with the remaining sauce.
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Roxane Heidenreich
Jun 7, 2025The addition of mushrooms and red bell pepper makes this sauce so much more flavorful than other marinara recipes I've tried.
Alison Champlin
Jun 4, 2025I added a pinch of smoked paprika, and it gave the sauce a wonderful smoky flavor.
Janick Rohan
Mar 9, 2025I've made this marinara several times now, and it's always a hit. My family loves it!
Berta Daugherty
Jan 5, 2025This recipe is fantastic! The depth of flavor is incredible, and it's so easy to make.
Annamarie Williamson
Oct 8, 2024I love how versatile this sauce is. I've used it on pasta, pizza, and even as a dipping sauce for mozzarella sticks.
Maiya Rosenbaum
Sep 2, 2024Freezes well and is perfect for a quick weeknight meal.
Elmira Harber
Aug 30, 2024This is the best marinara sauce I've ever made. Thank you for sharing this recipe!