For a richer flavor, consider adding a pinch of red pepper flakes or a bay leaf during simmering. Fresh herbs can be used in place of dried ones for an even brighter taste. Add them towards the end of the cooking process to preserve their flavor. Adjust the amount of salt and pepper according to your preference. Taste and season accordingly. This marinara sauce can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage.
Best Marinara
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS239
Dive into the heart of Italian comfort with this vibrant marinara sauce. Bursting with fresh flavors and aromatic herbs, it's a versatile culinary companion, perfect for pasta, pizzas, or as a base for your favorite dishes. Get ready to elevate your cooking with this simple yet extraordinary sauce!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber6 g
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Protein5 g
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Saturated Fat1 g
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Sodium494 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat vegetable oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 7 mins Add chopped onion, minced garlic, and chopped celery. Cook, stirring occasionally, until the vegetables soften and become fragrant. (5-7 minutes)
03 Step
Recipe View 2 mins Pour in crushed tomatoes and tomato paste. Stir well to combine all ingredients. (2 minutes)
04 Step
Recipe View 5 mins Reduce heat to low, allowing the sauce to simmer gently, uncovered. (5 minutes)
05 Step
Recipe View 2 mins Stir in dried parsley, dried basil, and dried oregano. Season with salt and pepper to your liking. (2 minutes)
06 Step
Recipe View 15 mins Continue to simmer the sauce, uncovered, allowing the flavors to meld and deepen. Stir occasionally. (15 minutes)
07 Step
Recipe View Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Holly Greenfelder
Jan 28, 2025The celery adds such a nice depth of flavor. Will definitely make again.
Wilbert Macejkovic
Sep 25, 2024Simple ingredients, amazing flavor. A new staple in my kitchen.
Carrie Waters
Jun 14, 2024The best marinara sauce I've ever made!
Chadd Macejkovic
May 7, 2024So much better than store-bought! I added a pinch of red pepper flakes for a little heat.
Lola Torp
Mar 7, 2024This recipe is a game-changer! My family raved about it.
Idella Rempel
Jan 26, 2024I used fresh herbs instead of dried, and it was amazing!
Braulio Rohan
Oct 26, 2023Easy to follow and the results are fantastic. Thank you for sharing!
Golden Emmerich
Oct 1, 2023I let it simmer for an hour, and the flavor was incredible!