For a richer flavor, try using dark brown sugar instead of light brown sugar. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until it's smooth and elastic. To create a crisper crust, place a pan of hot water on the bottom rack of the oven during baking. This bread freezes well. Wrap cooled loaves tightly in plastic wrap and then in foil before freezing.
Winnipeg Rye Bread
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 5 mins
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SERVING20 People
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VIEWS48
A taste of the Canadian prairies! This Winnipeg-style rye bread uses cracked rye and white flour, offering a delightful twist on traditional rye. The result is a light-colored loaf with a rich, satisfying flavor, perfect for sandwiches or enjoying on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium137 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Soak the cracked rye berries in warm water in a small bowl for at least 30 minutes, or until most of the water is absorbed. (30 minutes)
02 Step
Recipe View In a bread machine pan, combine the 3/4 cup milk, brown sugar, egg, butter, bread flour, gluten, yeast, and salt. Add the soaked rye berries along with any remaining water. If your bread machine has a specific order for adding ingredients, follow the manufacturer's instructions. (5 minutes)
03 Step
Recipe View Set the bread machine to the 'Dough' cycle and press start. (1 minute)
04 Step
Recipe View Once the dough cycle is complete, remove the dough from the machine, gently punch it down to release any air, and let it rest for 10 minutes. (10 minutes)
05 Step
Recipe View Divide the dough in half and gently shape each half into either a round or a long loaf, pressing out any remaining air bubbles as you go. Place the loaves on a baking sheet lined with parchment paper. (10 minutes)
06 Step
Recipe View Cover the loaves with a clean dish towel and let them rise in a warm place until doubled in size, approximately 35 minutes. (35 minutes)
07 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
08 Step
Recipe View Gently brush the tops of the loaves with the remaining 1 tablespoon of milk to create a golden crust. (2 minutes)
09 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. (40 minutes)
10 Step
Recipe View Remove the loaves from the oven and let them cool on a wire rack before slicing and serving.
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Eloise Bradtke
Jun 2, 2025I didn't have vital wheat gluten on hand, so I substituted it with a bit more bread flour. The bread still turned out great!
Vernon Hickle
Dec 17, 2024This recipe is fantastic! The bread came out perfectly, and the flavor is incredible. Thank you for sharing!
Liliane Rutherford
Nov 22, 2024The tip about the dark brown sugar is a game-changer! It adds such a depth of flavor to the bread.
Jules Stamm
Nov 10, 2024I've tried many rye bread recipes, but this one is by far the best. It's so easy to make, and the results are always consistent.